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Processing method of vegetable ice cream

A processing method and technology of ice cream, applied in the direction of frozen sweets, food science, application, etc., can solve the problems of unfavorable health and achieve the effect of rich nutrition and low calories

Inactive Publication Date: 2015-02-25
SUZHOU FULL FORTUNE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing market, ice cream is the main food for relieving summer heat in summer. It has a good taste and is easy to eat and is very popular with consumers. However, a variety of food additives are used in its formula and contain a large amount of calories. Eating a large amount is not good for people's health.
my country is a big vegetable producing country, and there are fresh fruits and vegetables available all year round. However, fresh vegetables are used as raw materials, and summer frozen summer food similar to ice cream is a blank in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] The processing method of the vegetable ice cream of the present embodiment, the raw materials include radish, tomato, cucumber, celery, cabbage, geranium chinensis and edible chrysanthemum, and the production steps are:

[0021] (1) Material selection: select fresh radishes, tomatoes, cucumbers, celery, cabbage, geranium and edible chrysanthemum, and remove the rhizomes, pests, and rotten parts;

[0022] (2) Place the above-mentioned radishes, tomatoes, cucumbers, celery, cabbage, geranium and edible chrysanthemum in a high-pressure bubble cleaning machine and use the bubble tumbling, brushing, and spraying steps to clean them;

[0023] (3) Put the above-mentioned radish, tomato, cucumber, celery, Chinese cabbage, geranium geranium and edible chrysanthemum into 1%-4% salt water and soak for 10-14 minutes;

[0024] (4) Blanch the above-mentioned radish, celery, cabbage, geranium and edible chrysanthemum in boiling water for 1-2 minutes, remove it and put it in cold water...

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PUM

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Abstract

The invention relates to a processing method of vegetable ice cream, belonging to the food processing technology field. The method comprises the steps of selecting materials, cleaning, removing peels, soaking, smashing, stirring, heating, cooling, filling and the like. The processing method of vegetable ice cream is simple in step, and the prepared vegetable ice cream is rich in nutrition, has low heat and meets the healthy diet requirements of people.

Description

technical field [0001] The invention relates to a processing method of vegetable ice cream, which belongs to the technical field of food processing. Background technique [0002] Vegetables refer to plants that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide various vitamins and minerals necessary for the human body. Vegetables There are also a variety of phytochemicals, which are recognized as effective ingredients for health. [0003] In the existing market, ice cream is the main food for relieving summer heat in summer. It has a good taste and is easy to eat and is very popular with consumers. However, a variety of food additives are used in its formula and contain a large amount of calories. Eating a large amount is not good for people's health. . my country is a big vegetable producing country, and fresh fruits and vegetables are available all year round. However, fresh vegetables are us...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 段学武李建蓉黄开平
Owner SUZHOU FULL FORTUNE FOOD CO LTD