Indoor atomized and stimulated fruiting cultivation method for pleurotus geesteranus, pleurotus eryngii and black pleurotus ostreatus

Abstract

The invention discloses an indoor atomized and simulated fruiting cultivation method for pleurotus geesteranus, pleurotus eryngii and black pleurotus ostreatus. The indoor atomized and simulated fruiting cultivation method comprises the steps of preparing materials, selecting a site, building a steel frame mushroom shed, culturing mycelia, doing fruiting management work, and the like. The indoor atomized and simulated fruiting cultivation method is characterized in that the step of building the steel frame mushroom shed is the step of building the special double-layer temperature control thermal insulation steel frame mushroom shed which is suitable for the pleurotus geesteranus, the pleurotus eryngii and the black pleurotus ostreatus, wherein the steel frame mushroom shed is provided with an outer support shed, an inner-layer frame shed and a cooling and moisturizing device, and the cooling and moisturizing device is formed by an outer spraying system and an inner spraying system; the indoor atomized and simulated fruiting cultivation method also comprises a step of carrying out operation management of indoor atomized and simulated fruiting, i.e., spraying steam type aerial fog which can be used for controlling hot and cold temperature and has the function of a humidifier by utilizing an atomized spraying nozzle which is used as the inner spraying system after a bag is fully filled with the mycelium in a culturing way, wherein the humidity is up to 88%-96%, and the fruiting temperature is up to 12DEG C-20 DEG C. According to the indoor atomized and simulated fruiting cultivation method for the pleurotus geesteranus, the pleurotus eryngii and the black pleurotus ostreatus, disclosed by the invention, convenient controlling on a whole microclimate environment can be realized, the yield and the quality can be substantially increased, the fruiting is regular, the yield compared with the yield in general management is increased by 30%-39%, and the production and income increasing effect of a mushroom farmer is obvious.

Description

technical field [0001] The invention relates to a production technology of edible fungi, in particular to an indoor atomization-stimulated fruiting (high-yield) cultivation method (also known as: an indoor atomization-stimulated fruiting method) for Pleurotus eryngii, Pleurotus eryngii and black oyster mushroom A high-yield method for cultivating Pleurotus eryngii, Pleurotus eryngii and Oyster eryngii), which is suitable for cultivation and production in spring and autumn. Background technique [0002] About Xiuzhen mushroom: As we all know, Xiuzhen mushroom has aliases: small oyster mushroom, jiji mushroom, and its shape and color are similar to Pteris cerevisiae. It is a kind of edible fungus in tropical and subtropical regions. It is an excellent and rare edible fungus. After research and experiment, it is found that Xiuzhen mushroom has a strong saprophytic ability. It can be used as rice straw, wheat straw, banana stalk, waste cottonseed husk, corn stalk, peanut stalk,...

AI Technical Summary

Problems solved by technology

[0006]1. Using bamboo trellises for cultivation, not only is it difficult to control and regulate temperature, but also the performance of heat insulation, sealing and moisture retention is poor. It can be used to ventilate and cool down or adjust temperature and moisturize through manual opening and closing of screen windows, artificial spraying of tap water, and opening of exhaust fans;

[0007]2. Using a simple single-layer bamboo frame shed to produce, not only is the bamboo frame shed poor in firmness, it is easily damaged, and the daily maintenance cost is high. Edible fungi such as black oyster mushrooms are a kind of edible fungi produced in spring, autumn and summer in tropical and subtropical regions. When encountering typhoons and thunderstorms that are common in southern regions, they are easily damaged or even collapsed, and their service life is short ( Generally, it can only be used for about 6-7 years), and the fatal disadvantage of the bamboo frame shed is that it is easy to catch fire. Sometimes mushroom farmers accidentally throw cigarette butts into the shed, which may burn the dry and flammable bamboo shed

[0008] 3. The bamboo frame greenhouses (also known as bamboo structure cultivation houses) of the prior art have poor structural layout or unreasonable and scientific composition, which not only affects the daily adjustment The regulation and management of temperature and moisturizing also greatly affects the further improvement of the quality of daily temperature regulation and moisturizing

[0009]The above-mentioned shortcomings all directly or indirectly affect the output and quality of edible fungus products such as Pleurotus eryngii, Pleurotus eryngii and Oyster eryngii (not timely ventilation, poor ventilation , the temperature and humidity control is not up to standard, the mycelium grows slowly, the primordium differentiation is delayed, and the mushroom buds shrink)

Therefore, on the one hand, it is necessary to explore and improve the cultivation raw materials of these edible fungi, so as to achieve further stable and high yield, improve quality, and meet the needs of the masses. A new method of indoor atomization to stimulate fruiting that is convenient, beneficial to stable and high-yield and high-quality products, to further solve the problems of low biotransformation rate and underutilized nutrients in the compost, and meet the needs of Pleurotus eryngii, Pleurotus eryngii and Pleurotus eryngii. The development needs of high-efficiency cultivation of black oyster mushrooms in spring and autumn to achieve high quality and low price is a scientific research task that requires researchers in this field to spend a lot of time and energy to continue to explore and research

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