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A kind of edible rose and breeding method thereof

A technology of edible roses and varieties, applied in the field of plant cultivation, can solve the problems of component loss, difficulty in normal growth, affecting product quality, etc., and achieve the effect of strong stress resistance

Inactive Publication Date: 2018-09-28
王明琴
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Second, the flowering period of the existing rose varieties is too concentrated and the storage cost is high, and the storage will cause the loss of main components and affect the product quality
Third, the existing rose varieties are too strong and unpopular in the international market
Fourth, western my country has a vast territory, sufficient sunlight, and good ventilation. It is an ideal area for rose cultivation. However, due to the low temperature in winter and the alkaline soil in this area, it is difficult for existing varieties to grow normally, which limits the large-scale industrialization of roses.

Method used

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  • A kind of edible rose and breeding method thereof
  • A kind of edible rose and breeding method thereof

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Embodiment Construction

[0021] The present invention will be described in detail below in conjunction with specific examples. It should be understood that the embodiments are only used to illustrate the present invention, rather than to limit the present invention. Any modifications made on the basis of the present invention, equivalent replacements, etc. within the scope of protection.

[0022] Such as figure 1 and figure 2 as shown, figure 1 A technical roadmap for a method for breeding edible roses proposed by the present invention; figure 2 It is a program roadmap for induction and resistance selection of a edible rose breeding method proposed by the present invention.

[0023] refer to figure 1 and figure 2 , a kind of edible rose breeding method that the present invention proposes, comprises the following steps:

[0024] S1: Select the species in the planting area as the parent of the edible rose variety with strong stress resistance and cross with the high-yield edible rose variety in...

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Abstract

The invention discloses an edible rose and a breeding method thereof. The breeding method comprises the following steps: S1: hybridizing an edible rose variety with strong stress resistance with an edible rose variety with high yield to obtain an excellent edible rose strain; S2: after performing tissue culture on the excellent edible rose strain obtained in S1 to obtain a mutant strain through induction, expanding the reproduction of an explant of the edible rose and comparing the strains through the main economic trait detection, and obtaining an excellent edible rose variety according to the economic trait detection results; S3: after screening the excellent edible rose variety obtained in S2 through a variety comparison test and a production test, carrying out a regional test of new strains, thus obtaining a new variety of the edible rose. The edible rose bred by the edible rose breeding method provided by the invention has the advantages that the yield is 500-650 kg / mu; the flowering period is long and the roses are scattered; the flavor type is similar to that of an international mainstream variety 'Damascus', but the rose is more restrained, and the base flavor is heavy; the stress resistance is strong, the edible rose can grow under alkaline and drought conditions in an elevation range of 900-2000 meters, and can be normally cultivated and planted in desert edge zones.

Description

technical field [0001] The invention relates to the technical field of plant cultivation, in particular to an edible rose and a breeding method thereof. Background technique [0002] Rose, also known as wandering flower, Rosaceae, is a deciduous shrub. my country's rose cultivation technology has a history of more than 1,300 years, and it is now planted in Korea, Japan, Russia, and Europe. It is not only for people to watch, but also a precious Chinese medicinal material, a source of spices for chemical products and an important additive raw material for the food industry. It also has the functions of mountain greening and soil and water conservation. With the advancement of science and technology, deep-processing products of roses have appeared continuously. Flowers can be used to extract rose oil, brew rose wine, and rose extract. Flower buds can be used as medicine, health care products, and gourmet dishes. It is popular to drink all kinds of dried flower tea in Beijing...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01H1/04A01H1/02A01H4/00
Inventor 王明琴
Owner 王明琴