High-fiber biscuit

Abstract

The invention discloses a high-fiber biscuit, which is prepared from the following raw materials in parts by weight: 8-10 parts of dry bean dreg powder, 6-9 parts of edible vegetable oil, 6-11 parts of citrus fiber, 4-9 parts of biological fresh-keeping agent, 4-7 parts of vegetable shortening, 4-10 parts of uranidin, 2-6 parts of honey, 5-7 parts of lecithin, 3-6 parts of oat fiber, 4-6 parts of crystalline fructose, 3-8 parts of sesame powder and 3-8 parts of salt. The high-fiber biscuit disclosed by the invention has the beneficial effects that the fiber content is high, intestinal tracts can be improved, meanwhile, the energy content is low, and obesity cannot be easily caused.

Description

technical field [0001] The present invention relates to a high fiber biscuit. Background technique [0002] Biscuits are a common food, rich in variety, crispy in taste, convenient to eat and easy to carry, and have become an indispensable food in daily life. The biscuits on the market contain high oil and sugar content, and generate high calories. Most of them are whole milk, sugar, eggs and butter, which are high-fat, high-cholesterol and high-energy foods, which are easy to cause health hazards and cause various diseases. At present, the view that eating coarse grains is good for health has been deeply rooted in the hearts of the people. Foods containing fiber have become people's first choice and are more and more popular. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a high-fiber biscuit with high fiber content, which can improve the intestinal tract, and at t...

AI Technical Summary

Problems solved by technology

The biscuits on the market are high in oil and sugar and produce high calories