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Chips capable of maintaining beauty and keeping young and preparation method of chips

A technology for beauty and beauty and potato chips, applied in the field of beauty and beauty potato chips and their preparation, can solve the problems of incomplete nutrition and no health care effect, etc., and achieve the effect of rich nutrition and fragrant taste

Inactive Publication Date: 2015-03-11
QINGDAO BAICHUAN GRAPHITE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips on the market need to be fried, and the nutrition is not comprehensive, and there is no health care effect. In view of the above disadvantages, the present invention selects a variety of beauty-beautifying fruits and herbs as raw materials, and develops a beauty-beautifying potato chip.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 50-60 parts of sweet potato, 10-15 parts of potato, 10-15 parts of oatmeal, 10-15 parts of carrot, 10-15 parts of banana, 10-15 parts of kiwi, 5-10 parts of lotus seed, 5-10 parts of wild jujube, hawthorn 3-5 parts, 1-2 parts of lily, 1-2 parts of angelica.

Embodiment 2

[0020] 50 parts of sweet potato, 10 parts of potato, 10 parts of oat flour, 10 parts of carrot, 10 parts of banana, 10 parts of kiwi, 5 parts of lotus seed, 5 parts of jujube, 3 parts of hawthorn, 1 part of lily, 1 part of angelica.

Embodiment 3

[0022] 55 parts of sweet potato, 13 parts of potato, 12 parts of oatmeal, 13 parts of carrot, 13 parts of banana, 13 parts of kiwi, 7 parts of lotus seed, 5 parts of jujube, 4 parts of hawthorn, 1.5 parts of lily, 1.5 parts of angelica.

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PUM

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Abstract

The invention discloses chips capable of maintaining beauty and keeping young and a preparation method of the chips. The chips comprise the following raw materials in parts by weight: 50-60 parts of sweet potato, 10-15 parts of potato, 10-15 parts of oat powder, 10-15 parts of carrot, 10-15 parts of banana, 10-15 parts of kiwifruits, 5-10 parts of lotus seeds, 5-10 parts of wild jujubes, 3-5 parts of hawthorn fruits, 1-2 parts of lily and 1-2 parts of angelica sinensis. The chips are non-fried, fragrant in taste and rich in nutrition, and are capable of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a beauty-beautifying potato chip and its preparation method. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips available in the market need to be fried, lack comprehensive nutrition, and have no health care effect. In view of the above disadvantages, the present invention selects various beauty-beautifying fruits and medicinal herbs as raw materials to develop a beauty-beautifying potato chip. Contents of the invention [0003] The invention provides a beauty-beautifying potato chip and a preparation method thereof. The beauty-beautifying potato chip does not need to be fried, and is rich in nutrition and beauty-beautifying. [0004] To achieve the...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
CPCA23L33/40A23L19/01A23L19/09A23L19/10A23L19/105A23L19/18A23V2002/00
Inventor 于晶晶
Owner QINGDAO BAICHUAN GRAPHITE
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