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Method of preparing black tea leaves

A technology for tea and black tea, applied in the field of preparation of black tea leaves, can solve the problems of high breaking degree, low breaking degree, and difficulty in controlling the severity of the machine, and achieve the effect of good whole breaking degree.

Active Publication Date: 2015-03-25
雅安农耕时代生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in the actual tea preparation process, the tea leaves obtained by artificial frying are usually more complete, the tea leaves have a better appearance, and the degree of brokenness is lower; and the tea leaves obtained by machine-fried tea technology are often difficult to control due to the difficulty in controlling the degree of machine. The appearance is not complete, the degree of brokenness is high, and the quality of the obtained tea is not good.

Method used

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  • Method of preparing black tea leaves

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Embodiment 1

[0021] A preparation method of black tea leaves, comprising the following steps:

[0022] 1) Withering: Put the tea leaves on the drying cloth and place them in the sun for withering. The best temperature is 30°C-35°C. During the withering process, turn them lightly 2 to 3 times depending on the water dissipation of the tea leaves. Evenly heated, the time is generally 20-30 minutes, extended to 30-60 minutes when the sun is slightly hot;

[0023] 2) Dry green: Dry green at a temperature of 30°C-32°C, so that the taste changes from chlorophyll green to fruity green, with a floral scent; the leaves are soft and the heart leaves are a little drooping, and the hand feels a little elastic ;

[0024] 3) Greening: Greening is carried out at a temperature of 18°C-24°C, the number of greening is 3-5 times, and the standing time is 1-2 hours each time; the last greening lasts about 3-20 hours. Minutes, let it stand for 3-5 hours, so that the tea leaves have no grassy smell;

[0025] ...

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Abstract

The invention discloses a method of preparing black tea leaves. The method comprises the steps of de-enzyming, kneading, piling, rolling and drying; the integrity of the produced black tea leaves is better by controlling the parameters such as time, temperature, humidity and flipping frequency of each step; the finished tea leaves do not have more broken tea leaves because of the machining process of the tea leaves; the tea leaves evaluated by the whole or broken standard for tea leaves in the industry have better results; and the method is particularly applicable to make tea leaves by using machines.

Description

technical field [0001] The invention relates to a method for preparing tea leaves, in particular to a method for preparing black tea leaves. Background technique [0002] The tea making process can be divided into artificial tea frying and machine frying tea. The technology of artificially frying tea is the earliest technology of tea making technology, and then the technology of machine frying tea was developed. However, in the actual tea preparation process, the tea leaves obtained by artificial frying are usually more complete, the tea leaves have a better appearance, and the degree of brokenness is lower; while the tea leaves obtained by machine-fried tea technology are usually difficult to control due to the difficulty in controlling the degree of machine. The appearance is not complete enough, the degree of brokenness is high, and the quality of the obtained tea is not good. Contents of the invention [0003] In view of this, the present invention provides a method ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 方勇
Owner 雅安农耕时代生态农业有限公司
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