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Preparation process of spiced marinated rex rabbit meat

A production process, the technology of five-spice sauce, applied in heating and preservation of meat/fish, adaptation to climate change, food preparation, etc., can solve the problems of not forming a dominant brand of rabbit meat products, lagging behind the development of food equipment, and few varieties of varieties, etc., to achieve effective Facilitate fusion, increase processing added value, and tender meat

Inactive Publication Date: 2015-03-25
CHANGSHA XIANGYUAN ENERGY SAVING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the domestic market, the output of rabbit meat products is low, with few varieties and single taste
In particular, there is no dominant brand of rabbit meat products with certain influence
In addition, the development of food equipment supporting the processing of rabbit meat products is relatively lagging behind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The production process of stewed rex rabbit meat in spiced sauce is as follows:

[0017] Finishing of raw meat: thaw the frozen rex rabbit meat or cut loin and back meat taken out of the cold storage at a temperature of 8°C, then wash off the dirt, remove lymph, glands, blood spots, and excess fat.

[0018] Pickling: first wrap the spices in clean gauze, put them into the pot, add some water to make spice water, then add seasonings to make a pickle solution, and keep the salinity of the pickle solution at about 8-10% , after the pickling solution is cooled, add rabbit meat and marinate at 7-10°C for about 8 hours. The formula of the pickling solution is adjusted appropriately according to the results of sensory testing of the product. The formula of the marinade we use is: rabbit meat: 100 kg; salt: 2.5 kg; sugar: 1-2 kg; rice wine: 2 kg; , fennel, cardamom, grass fruit, pepper, ginger, garlic and other appropriate amount.

[0019] Shaping: After marinating, after the...

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PUM

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Abstract

The invention relates to a preparation process of spiced marinated rex rabbit meat. The process comprises the following steps: (1) arranging raw material meat; (2) pickling; (3) shaping; (4) drying; (5) cooking in brine; (6) cooling and packaging in vacuum; and (7) sterilizing at a high temperature. The spiced marinated rex rabbit meat prepared by the preparation process disclosed by the invention has unique styles such as bright and oily appearance, fine and tender meat, fragrant and delicious taste, and juicy and melting mouthfeel.

Description

technical field [0001] The invention relates to a processing technology of animal meat products, in particular to a production technology of stewed rex rabbit meat in spiced sauce. Background technique [0002] "Flying birds are nothing like pigeons, and animals are nothing like rabbits", this proverb expresses the delicacy and nutrition of rabbit meat. Rabbit meat enjoys a high reputation in my country's food culture, and there are countless recipes for rabbit meat dishes. In recent years, rabbit meat has become a healthy food that people pay more and more attention to. Rabbit meat is tender, delicious, and rich in nutrition. According to the "Compendium of Materia Medica": Rabbit meat is cold in nature and sweet in taste, nourishes the middle and nourishes qi, quenches thirst and invigorates the spleen, cools blood and relieves heat, and benefits the large intestine. According to the analysis of modern science and technology, rabbit meat is a typical "three highs and thr...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L1/311A23L13/70A23L13/10A23L13/40
CPCA23B4/005A23L13/428A23L13/70Y02A40/90
Inventor 肖远龙
Owner CHANGSHA XIANGYUAN ENERGY SAVING TECH
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