Preparation method of ice cream powder

A kind of production method, technology of ice cream powder

Inactive Publication Date: 2015-04-01
陈园园
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a kind of food, ice cream is loved by consumers because of its good taste, but because ice cream contains more sugar, eating too much will affect health, so there is an urgent need to improve ice cream in the market and provide an ice cream that can increase healthy ingredients

Method used

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Embodiment Construction

[0010] Below in conjunction with embodiment the present invention is further described:: a kind of preparation method of ice cream powder, is characterized in that, comprises the following steps: 1) filter and mix after grinding the yam that is 30 parts by weight and the sweet potato that is 30 parts by weight respectively Obtain the base material; 2) mix the food emulsifier that is 1 by weight, the food stabilizer that is 7 by weight and xylitol that is 10 by weight to obtain auxiliary material; 3) the whole milk powder that is 30 by weight 10 parts by weight of protein powder and 10 parts by weight of cream are mixed with the base material and the auxiliary materials and heated to 50°C to 65°C and stirred evenly to obtain a raw material mixture; 4) The raw material mixture is rubber-milled at 90 ℃~110℃ for 10~20 seconds to sterilize; 5) cooling the raw material mixture to 50℃~55℃ for homogenization to obtain homogeneous raw material; 6) cooling the homogeneous raw material to...

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PUM

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Abstract

The invention discloses a preparation method of ice cream powder. The method comprises the following steps: 1) respectively grinding, filtering and mixing 30 parts by weight of Chinese yam and 30 parts by weight of sweet potatoes to obtain a base material; 2) evenly mixing 1 part by weight of a food emulsifying agent, 7 parts by weight of a stabilizer and 10 parts by weight of xylitol to obtain an auxiliary material; 3) mixing 30 parts by weight of whole milk powder, 10 parts by weight of protein powder and 10 parts by weight of cream with the base material and the auxiliary material, heating to 50-65 DEG C, and then stirring evenly, so as to obtain a raw material mixture; 4) carrying out glue milling on the raw material mixture and sterilizing; 5) homogenizing the raw mixture, so as to obtain a homogenized raw material; 6) cooling the homogenized raw material to 10 DEG C, and then ageing for 12-24 hours, so as to obtain an aged raw material; and 7) concentrating the aged raw material, and carrying out spray drying, so as to obtain an ice cream powder product. The ice cream powder prepared by the method is capable of keeping the original taste, and is also beneficial to human health.

Description

technical field [0001] The invention relates to a method for making ice cream powder. Background technique [0002] As a kind of food, ice cream is loved by consumers because of its good taste, but because ice cream contains more sugar, eating too much will affect health, so there is an urgent need to improve ice cream on the market to provide an ice cream that can increase healthy ingredients. Contents of the invention [0003] The technical problem solved by the invention is to provide a method for making ice cream powder. The ice cream made by the method can not only maintain the original taste, but also be more beneficial to human health. [0004] The technical scheme of the present invention is: a kind of preparation method of ice cream powder, it is characterized in that, comprises the following steps: 1) the yam that is 30 parts by weight and the sweet potato that is 30 parts by weight are grinded respectively, filter and mix to obtain base material ; 2) the food e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 陈园园
Owner 陈园园
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