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Potato compound health rice

A health care rice and potato technology, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problem of rice without auxiliary functions, and achieve the effect of promoting blood circulation

Inactive Publication Date: 2015-04-01
李任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for the daily activities of the human body, but other than that, ordinary rice has no other auxiliary functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A potato compound health-care rice is made from the following raw materials in parts by weight (Kg): 180 japonica rice, 100 brown rice, 200 potatoes, 50 tapioca flour, 100 mung bean flour, 10 mustard powder, 60 bananas, 40 lotus roots, 50 strawberry juice, lactic acid bacteria 5. Oyster 5, Safflower 4, Red Peony 3, Divine Comedy 3, Fireweed 4, Xinyi Flower 5, Celery Root 5, Lemon Seed 3, Catechin 2, Food Additive 8, Appropriate amount of water:

[0015] The food additive is made from the following raw materials in parts by weight (Kg): black sesame powder 45, sea buckthorn powder 35, snow lotus fungus 25, natto 10, rice wine 40, grape seed 6, American ginseng 6, Ligustrum lucidum 2, anise 1, proper amount of water;

[0016] The preparation method of the food additive: (1) Wash the yaconn fungus and natto, put them into a pot, add rice wine, heat and cook them thoroughly, beat them into pulp and spray-dry them into powder;

[0017] (2) Grape seed, American ginseng, Ligu...

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PUM

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Abstract

The invention discloses a potato compound health rice which is made from the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 100-120 parts of brown rice, 200-230 parts of potato, 50-60 parts of tapioca flour, 100-120 parts of mung bean flour, 10-15 parts of mustard powder, 60-70 parts of banana, 40-50 parts of lotus roots, 50-60 parts of strawberry juice and the like. The invention further discloses a potato compound health-care rice which contains brown rice and potato, wherein the brown rice can be used for promoting the blood circulation of a human body and reducing the blood fat, the potato contains potassium, and has a certain function of regulating high blood pressure and high blood fat; extracts of oyster, safflower carthamus, red paeony roots, medicated leaven, hairy gapeleaf anemone and the like have a good function of reducing blood pressure and blood fat, so that the potato compound health rice is an ideal food for patients suffering from high blood pressure and high blood fat.

Description

technical field [0001] The invention mainly relates to the technical field of health-care rice and its preparation, in particular to a potato compound health-care rice. Background technique [0002] Rice is one of the most important staple foods for people. As we all know, rice provides starch and other micronutrients necessary for human daily activities, but other than that, ordinary rice has no other auxiliary functions. People's attention to health preservation has given birth to the production of health rice. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior art, the present invention provides a potato compound health-care rice and a preparation method thereof. [0004] The invention is realized through the following technical solutions: a potato compound health-care rice is prepared from the following raw materials in parts by weight: japonica rice 180-200, brown rice 100-120, potato 200-230, tapioca flour 50-60, mung bean flour 100- ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/2165A23L1/29A23L7/10A23L19/15A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李任
Owner 李任