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Sweet pepper seeds activating treatment method

A technology of activation treatment and bell pepper, applied in the direction of seed and rhizome treatment, application, agriculture, etc., can solve the problems of normal seed germination, slow seed emergence, and high cost of seedling raising, and achieves the convenience of mechanized sowing and seed disinfection, and improves seedling emergence. The uniformity of the uniformity, the effect of the simple processing method

Inactive Publication Date: 2015-04-08
ZHANGJIAGANG DAXIN LIQUN FARMER SPECIALIZED COOP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned seed treatment method must strictly control the germination temperature, and the operation technology is relatively high. Due to improper seed treatment, the seeds cannot germinate normally, and the phenomenon of delaying the farming time occurs from time to time.
Even if this method is properly used, the speed of seed emergence is very slow. Generally, after 20 days of sowing, the field emergence rate is only about 40%. Therefore, the seedling age of bell peppers in production is relatively long, and the cost of seedling cultivation is also high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a) first scald the bell pepper seeds in 50°C water for 20 minutes;

[0014] b) Soak the above-mentioned scalded seeds in warm water for 1.5h;

[0015] c) Rinse the soaked seeds with water for 5-6 times and then air-dry;

[0016] d) Soak the above-mentioned air-dried seeds in 300-500 ppm gibberellin solution for 24 hours, wherein the dosage of the gibberellin solution is 2.5 times the weight of the seeds, and can be used after air-drying.

Embodiment 2

[0018] a) first scald the bell pepper seeds in 55°C water for 20 minutes;

[0019] b) Soak the above-mentioned scalded seeds in warm water for 1.5h;

[0020] c) Rinse the soaked seeds with water for 5-6 times and then air-dry;

[0021] d) Soak the above-mentioned air-dried seeds in 500-800 ppm gibberellin solution for 30 hours, wherein the amount of gibberellin solution is 4 times the weight of the seeds, and can be used after air-drying.

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Abstract

The invention discloses a sweet pepper seeds activating treatment method, which comprises the following steps: boiling seeds in water at 50-55 DEG C for 20 minutes, immersing in warm water for 1.5 hours, flushing for 5-6 times by clear water and drying, then immersing seeds for 24-48 hours in a gibberellin solution with 300-800ppm, drying, and then using. The method can obviously increase the emergence rate and seedling emergence speed of sweet pepper seeds, and has the advantages of seeds disinfection and convenient mechanization sowing.

Description

technical field [0001] The invention relates to a method for activating bell pepper seeds. Background technique [0002] Bell pepper is an important vegetable that has emerged in recent years. Its seeds have a herbaceous seed coat, which makes it difficult for seeds to germinate. At present, the general treatment method of bell pepper seeds before sowing is to scald the seeds with warm water at 55-60°C, stir them to room temperature, continue to soak for 24-26 hours, wrap the seeds with a damp cloth after removing water, and place them under the condition of 25-30°C. Next, germinate for 8 to 10 days, and then sow. The above-mentioned seed treatment method must strictly control the germination temperature, and the operating technology requirements are relatively high. Due to improper seed treatment, the seeds cannot germinate normally, so that the phenomenon of delaying the farming time occurs from time to time. Even if this method is properly used, the speed of seed emerge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00
Inventor 任利群
Owner ZHANGJIAGANG DAXIN LIQUN FARMER SPECIALIZED COOP
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