Lobster feed with high palatability and capable of purifying water and preparation method of lobster feed

A technology for purifying water quality and feed formulations, applied in animal feed, animal feed, applications, etc., can solve the problems of declining aquaculture water quality, high lobster mortality, and low shrimp meat quality, and achieve enhanced enzyme activity, good palatability, Nutritionally complete effect

Inactive Publication Date: 2015-04-08
全椒县赤镇龙虾经济专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lobster meat is delicious, with high protein content and easy digestion. It is a very popular food and has become an important species of freshwater aquaculture in my country. The market demand is large, and excellent lobster feed can effectively improve the quality of lobster; Traditional lobster feed mostly pays attention to the output of lobster, but ignores the physical and chemical environment of the cultured water body, resulting in high mortality rate of raised lobsters,

Method used

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): brown sugar 4, chickpea stem 4, whey powder 2, rapeseed meal 18, pumpkin flower 5, sea rainbow meat 2, malt root 13, grapefruit peel 5, yellow peach 3 grains, 3 zeolite powder, 17 fish meal, 7 bran, 4 red bean, 4 red bright pigment, 8 additives;

[0019] The auxiliary agent is made of the following raw materials in parts by weight (kg): polyacrylamide 0.02, phytase 3, taurine 2, Rosa roxburghii 7, bentonite 1, amino acid chelated calcium 2, amino acid chelated iron 2, Amino acid chelated zinc 2, bamboo vinegar liquid 1, lotus pod 5, tapioca starch 14, pottery clay 5, Akebia trifoliate 3; the preparation method is to mix thorn pear, lotus pod, and Akebia trifoliata and then crush and squeeze the pulp to obtain the slurry For later use, ...

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Abstract

The invention discloses a lobster feed with high palatability and capable of purifying water. The lobster feed is prepared from the following raw materials in parts by weight: 4-5 parts of brown sugar, 3-5 parts of chickpea stems, 1-2 parts of whey powder, 15-20 parts of rapeseed meal, 4-6 parts of cushaw flowers, 2-3 parts of mussel meat, 10-16 parts of malt sprout roots, 4-6 parts of shaddock peels, 2-4 parts of yellow peach grains, 2-4 parts of zeolite powder, 14-20 parts of fish meal, 6-8 parts of bran, 3-5 parts of rice beans, 4-5 parts of hongliangsu and 6-10 parts of an assistant. The lobster feed disclosed by the invention is good in palatability; due to addition of the raw materials such as the hongliangsu, the enzymatic activity in the lobster can also be enhanced; and the lobster feed has the functions of sterilizing and improving the immunity, wholly contains comprehensive nutrients, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a lobster feed formula with high palatability for purifying water and a preparation method thereof. Background technique [0002] Lobster meat is delicious, with high protein content and easy digestion. It is a very popular food and has become an important species of freshwater aquaculture in my country. The market demand is large, and excellent lobster feed can effectively improve the quality of lobster; Traditional lobster feed mostly pays attention to the output of lobster, but ignores the physical and chemical environment of the cultured water body, resulting in high mortality of the raised lobster, low quality of shrimp meat, decreased quality of the cultured water body, and serious diseases; , by adding a variety of feed materials, it not only meets the basic nutritional elements needed by lobsters, but also uses non-residual Chinese herbal medicines to improve the disease resis...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A23K1/165A23K1/175A23K1/00
CPCY02P60/87
Inventor 王如峰凌武海王子舟丁凤琴
Owner 全椒县赤镇龙虾经济专业合作社
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