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Jelly for preventing carsickness and preparation method thereof
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The technology of jelly and jelly liquid is applied in the field of jelly for preventing motion sickness and its preparation, which can solve the problems of bad taste and psychological discomfort, and achieve the effects of low cost, stable structure and simple process production.
Inactive Publication Date: 2015-04-08
DONGHUA UNIV +1
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
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Problems solved by technology
Anti-sickness drugs are mostly chemical drugs, which have many side effects after taking them, and the taste is not good, which makes people feel uncomfortable
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A kind of preparation method of the jelly that prevents motion sickness:
[0019] Prepare 500g of perilla juice: Take 50g of fresh perilla, cut it into short pieces, put it in a container, add 450g of water, cook at 100°C for 10 minutes, and filter the extract with 6 layers of gauze to obtain perilla juice;
[0020] Add 40g of gingerol, 3000g of brown sugar, 100g of curdlan, and 6360g of water to the above-mentioned perilla juice, stir until the curdlan is evenly dispersed, and then fill it;
[0021] The filled jelly liquid is sealed, then heat-sterilized at 90°C for 15 minutes, and the anti-motion sickness jelly is obtained after cooling.
Embodiment 2
[0023] A kind of preparation method of the jelly that prevents motion sickness:
[0024] Prepare 1500g of perilla juice: Take 150g of fresh perilla, cut into short pieces, put in a container, add 1350g of water, cook at 100°C for 10 minutes, filter the extract with 6 layers of gauze, and obtain perilla juice;
[0025] Add 10g of gingerol, 1000g of brown sugar, 500g of curdlan, and 6990g of water to the above-mentioned perilla juice, stir until the curdlan is evenly dispersed, and then fill it;
[0026] The filled jelly liquid is sealed, then heat-sterilized at 90°C for 15 minutes, and the anti-motion sickness jelly is obtained after cooling.
Embodiment 3
[0028] A kind of preparation method of the jelly that prevents motion sickness:
[0029] Prepare 800g of perilla juice: take 80g of fresh perilla, cut it into short pieces, put it in a container, add 720g of water, cook at 100°C for 10 minutes, and filter the extract with 6 layers of gauze to obtain perilla juice;
[0030] Add 20g of gingerol, 2000g of brown sugar, 200g of curdlan, and 6980g of water into the above perilla juice, stir until the curdlan is evenly dispersed, and then fill it;
[0031] The filled jelly liquid is sealed, then heat-sterilized at 90°C for 15 minutes, and the anti-motion sickness jelly is obtained after cooling.
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Abstract
The invention discloses a jelly for preventing carsickness and a preparation method thereof. The jelly is characterized by being prepared from the following raw material in percentage by weight: 5%-15% of purple perilla juice, 0.1%-0.4% of gingerol, 10%-30% of brown sugar and 1%-5% of curdlan. The preparation method comprises the following steps of: firstly preparing the purple perilla juice, then adding gingerol, brown sugar, curdlan and water, stirring till the curdlan is uniformly dispersed, and filling; sealing the filled jelly liquid, then heating for sterilizing at 90 DEG C for 15 minutes, and cooling to obtain the jelly for preventing the carsickness. The jelly for preventing the carsickness, which is disclosed by the invention, can be used for effectively preventing or reducing the carsickness symptoms of nausea, emesis and the like of a patient and relieving the fatigue, not only has nutrient health-care efficacy, but also is unique in flavor and can be eaten for a long time.
Description
technical field [0001] The invention relates to a jelly, in particular to a jelly for preventing motion sickness and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Motion sickness, seasickness, etc. are common multiple motion sicknesses. The occurrence of the disease brings a lot of pain and inconvenience to people, and affects people's interest in traveling and quality of life. At present, drugs are often used to prevent motion sickness, mainly sedative and antiemetic drugs, such as diazepam, scopolamine, etc. These drugs relieve the spasm of the digestive tract by inhibiting the excitement of the nerve center. Anti-sickness drugs are mostly chemical drugs, which have many side effects after taking them, and they have a bad taste, which makes people feel uncomfortable psychologically. [0003] Jelly is a healthy food with low calorie and high dietary fiber. It is widely loved by consumers for its refreshing, soft, swe...
Claims
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Application Information
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