New strain of Lactobacillus crispatus
A technology of Lactobacillus crispatus and strains, applied to Lactobacillus, bacteria, bacteria and other directions used in food preparation, can solve problems such as the inability to use glycogen fermentable carbon and the like
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[0038] The present invention relates to a new isolated Lactobacillus crispatus strain designated IP174178 and deposited at CNCM under accession number 1-4646, and any isolated Lactobacillus crispatus strain having the same characteristics as this isolated strain.
[0039] The term "Lactobacilli" refers to all Lactobacillus bacteria, Gram-positive bacteria (immobile, variable shape and size), and facultative anaerobes. Most lactobacilli convert lactose and other simple sugars into lactic acid. They are found in the vagina and gastrointestinal tract, and they constitute an important component of the intestinal and vaginal flora.
[0040] Lactobacillus crispatus is one of the dominant species of vaginal flora in Europe, the United States and Japan (Antonio, MAD et al., 1999).
[0041] The isolated strain Lactobacillus crispatus IP174178 has the following functional properties:
[0042] - Higher H 2 o 2 and lactic acid production (more than 7g / L);
[0043] - the ability to gr...
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