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Method for making brine stinky tofu

A production method and technology of stinky tofu, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of deterioration of brine, heavy taste, lack of fragrance, etc., and achieve the effect of improving fragrance, fast taste, enhancing taste and nutrition

Inactive Publication Date: 2015-04-15
王华延
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The currently used brine has a relatively heavy taste due to the large number of raw materials, lack of fragrance, and requires more frequent storage and maintenance, otherwise the brine will easily deteriorate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of brine stinky tofu, comprising:

[0023] Prepare raw materials: 3 catties of white tofu, 4 catties of black sesame sticks, 4 catties of lotus root joints, 4 catties of lotus root leaves, 4 catties of bamboo shoot shell leaves, 55 catties of boiled bamboo shoot water, 7 catties of black sesame seeds, 1 catty of cloves, 0.5 catties of star anise, 0.5 catties of cinnamon, 1 catties of monosodium glutamate;

[0024] Put 0.5 catties of soap alum and 0.4 catties of salt into the pot, put 30 catties of water into the pot, add 3 catties of white tofu, boil for 10 minutes, remove the white tofu and soak in brine for more than 2 hours;

[0025] Brines are made from:

[0026] Fry 7 catties of black sesame seeds dry and grind them into powder, wrap them in gauze and put them in the water of bamboo shoots, ferment and soak in disorder;

[0027] Dried 4 catties of black sesame stalks, 4 kg of lotus root joints, 4 catties of lotus root leaves, and 4 catties of ...

Embodiment 2

[0030] A preparation method of brine stinky tofu, comprising:

[0031] Prepare raw materials: 5 catties of white tofu, 7 catties of black sesame sticks, 7 catties of lotus root joints, 7 catties of lotus root leaves, 7 catties of bamboo shoot shell leaves, 65 catties of boiled bamboo shoot water, 5 catties of black sesame seeds, 1 catty of cloves, 0.5 catties of star anise, 0.5 catties of cinnamon, 1 catties of monosodium glutamate;

[0032] Put 0.5 catties of soap alum and 0.4 catties of salt into the pot, put 50 catties of water into the pot, add 5 catties of white tofu, boil for 10 minutes, remove the white tofu and soak in brine for more than 2 hours;

[0033] Brines are made from:

[0034] Fry 5 catties of black sesame seeds dry and grind them into powder, wrap them in gauze and put them in the water of bamboo shoots, ferment and soak in disorder;

[0035] After drying 7 catties of black sesame stalks, 7 kg of lotus root joints, 7 catties of lotus root leaves, and 7 catt...

Embodiment 3

[0038] Prepare raw materials: 4 catties of white tofu, 5 catties of black sesame seeds, 5 catties of lotus root joints, 5 catties of lotus root leaves, 5 catties of bamboo shoot shell leaves, 60 catties of boiled bamboo shoot water, 6 catties of black sesame seeds, 1 catty of cloves, 0.5 catties of star anise, 0.5 catties of cinnamon, 1 catties of monosodium glutamate;

[0039] Put 0.5 catties of soap alum and 0.4 catties of salt into the pot, put 40 catties of water into the pot, add 4 catties of white tofu, boil for 10 minutes, remove the white tofu and soak in brine for more than 2 hours;

[0040] Brines are made from:

[0041] Fry 6 catties of black sesame seeds dry and grind them into powder, wrap them in gauze and put them into bamboo shoot water, ferment and soak in disorder;

[0042] Dry 5 catties of black sesame stalks, 5 kg of lotus root joints, 5 catties of lotus root leaves, and 5 catties of bamboo shoot shell leaves, grind them into powder, and soak them in bamboo...

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PUM

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Abstract

The present invention provides a method for making brine stinky tofu, the method is as follows: preparing raw materials of 1.5-2.5 kg of white tofu, 2-3.5 kg of black sesame stalk, 2-3.5 kg of rhizoma nelumbinis, 2-3.5 kg of lotus leaf, 2-3.5 kg of bamboo shoot shell leaf, 27.5-32.5 kg of bamboo shoot cooking water, 2.5-3.5 kg of black sesame, 0.5 kg of clove, 0.25 kg of star anise, 0.25 kg of cinnamon and 0.5 kg of monosodium glutamate, putting melanterite and salt into a pot, putting water into the pot, adding the white tofu, boiling for 5 to 10 minutes, dragging the white tofu out to put into brine for soaking for more than 2 hours; and the brine prepared as follows: frying black sesame into dry flour, wrapping with gauze, putting into the bamboo shoot cooking water, fermenting and soaking; drying the black sesame stalk, lotus leaf, rhizoma nelumbinis and bamboo shoot shell leaf in sun, and grinding into powder to soak in the bamboo shoot cooking water; and soaking the clove, cinnamon, star anise and monosodium glutamate in the bamboo shoot cooking water for ten hours or more; the method is fast in flavoring, taste is sweet and good, and nutrition is rich.

Description

technical field [0001] The invention relates to a preparation method of brine stinky tofu. Background technique [0002] Brine is widely used, whether it is all kinds of meat, eggs or tofu, it can be boiled in brine. Among them, bittern stinky tofu, as one of the most common stewed products, is loved by people because of its unique flavor after being marinated. The most important seasoning for making brine stinky tofu is brine, which gives the taste of brine stinky tofu. [0003] And brine is a seasoning commonly used in Chinese Cantonese cuisine, Sichuan cuisine and many snacks. After the brine has been used for a period of time, a small amount of residues of raw materials or spices will be left. At this time, it needs to be filtered to ensure the quality of the brine. The currently used brine is relatively heavy in taste due to the large number of raw materials for production, lacks in fragrance, and needs more frequent storage and maintenance, otherwise the brine w...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45A23L11/50
Inventor 王华延
Owner 王华延
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