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Method for preparing cucumber slices with chili sauce

A production method and the technology of cucumber slices, which are applied in the field of food processing, can solve the problems of cumbersome operation of spicy sauce and are not suitable for industrialized large-scale production, and achieve the effects of fast speed, moderate viscosity, and food safety

Inactive Publication Date: 2015-04-08
李润霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional method of making spicy sauce is cumbersome and unsuitable for industrialized mass production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of hot sauce cucumber slice, it is made by the raw material of following weight portion:

[0020] 900 parts of fresh red pepper, 1000 parts of cooking oil, 500 parts of watercress, 400 parts of monosodium glutamate, 200 parts of Chinese pepper, 210 parts of sesame paste, 4500 parts of soy sauce, 1000 parts of fresh cucumber, and 1300 parts of table salt.

[0021] A kind of preparation step of cucumber slice with spicy sauce is as follows:

[0022] Choose plump, fresh white cucumbers without any blemishes on the surface;

[0023] Wash the cucumber, peel and remove the seeds, then cut it into slices, and control the thickness within 1-2.5mm;

[0024] The cucumber slices obtained in step 2) are air-dried or baked to reduce the water specific gravity of the cucumber slices to 65%-70%, so as to obtain air-dried cucumber slices;

[0025] Wash the selected fresh red peppers, cut them into minced peppers, then add 1000 parts of edible oil, 500 par...

Embodiment 2

[0030] A kind of preparation method of hot sauce cucumber slice, it is made by the raw material of following weight portion:

[0031] 950 parts of fresh red pepper, 1100 parts of cooking oil, 550 parts of watercress, 425 parts of monosodium glutamate, 230 parts of Chinese pepper, 240 parts of sesame paste, 4700 parts of soy sauce, 1150 parts of fresh cucumber, and 1500 parts of table salt.

[0032] A kind of preparation step of cucumber slice with spicy sauce is as follows:

[0033] Choose plump, fresh white cucumbers without any blemishes on the surface;

[0034] Wash the cucumber, peel and remove the seeds, then cut it into slices, and control the thickness within 1-2.5mm;

[0035] The cucumber slices obtained in step 2) are air-dried or baked to reduce the water specific gravity of the cucumber slices to 65%-70%, so as to obtain air-dried cucumber slices;

[0036] Wash the selected fresh red peppers, cut them into minced peppers, and then add 1100 parts of cooking oil, 55...

Embodiment 3

[0040] A kind of preparation method of hot sauce cucumber slice, it is made by the raw material of following weight portion:

[0041] 1000 parts of fresh red pepper, 1200 parts of cooking oil, 600 parts of watercress, 450 parts of monosodium glutamate, 260 parts of Chinese pepper, 280 parts of sesame paste, 5000 parts of soy sauce, 1100 parts of fresh cucumber, and 1900 parts of table salt.

[0042] A kind of preparation step of cucumber slice with spicy sauce is as follows:

[0043] Choose plump, fresh white cucumbers without any blemishes on the surface;

[0044] Wash the cucumber, peel and remove the seeds, then cut it into slices, and control the thickness within 1-2.5mm;

[0045] The cucumber slices obtained in step 2) are air-dried or baked to reduce the water specific gravity of the cucumber slices to 65%-70%, so as to obtain air-dried cucumber slices;

[0046] Wash the selected fresh red peppers, cut them into minced peppers, then add 1200 parts of edible oil, 600 pa...

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Abstract

The invention relates to the technical field of food processing and particularly relates to a method for preparing cucumber slices with chili sauce. The cucumber slices with chili sauce are prepared from the following raw materials in parts by weight: 900-1000 parts of fresh red pepper, 1000-1200 parts of edible oil, 500-600 parts of beans, 400-450 parts of monosodium glutamate, 200-260 parts of pricklyash peel, 210-280 parts of sesame paste, 4500-5000 parts of soy sauce, 1000-1100 parts of fresh cucumbers and 1300-1900 parts of salt. The method has the beneficial effects that the cucumber slices with chili sauce are rich in aroma, red brown or brown, shiny, proper in salinity and pungency degree, moderate in viscosity, free of preservatives, long in shelf life, simple to operate and safe to eat, and the original flavor of the red pepper and the cucumber are not lost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing cucumber slices with spicy sauce. Background technique [0002] A notable feature of cucumber is that its water content is as high as 96%-98%, which is the highest among fruits and vegetables. In the hot summer season, when the mouth is dry and the tongue is dry, a cucumber can quench the thirst and make the mouth full of sweetness and coolness. The cellulose contained in it is very rich and tender, and it has a good effect on promoting intestinal peristalsis, facilitating stool and detoxifying the intestines. It also lowers blood lipids. What is striking is that cucumbers can lose weight, mainly because fresh cucumbers contain a substance called propanedioic acid, which can inhibit the conversion of sugars into fats in the human body. According to research, propanedioic acid has no toxic side effects. Therefore, cucumber is called a good natural...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/218A23L27/60A23L19/20
Inventor 李润霞
Owner 李润霞
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