Weight losing flour and preparation method thereof

A flour and raw material technology, applied in the field of food processing, can solve the problems of high price, single function, unsuitable for long-term use, etc., and achieve the effects of improving health care value and reducing calorie absorption

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption

Method used

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Examples

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Embodiment Construction

[0019] A slimming flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Wheat flour 400, bran 30, wheat grass 20, white wine 4, lotus leaf 5, rice 10, pepper powder 1, lotus root 33, mushroom 10, eggplant 13, coconut juice 8, lotus seeds 8, oyster 10, skimmed milk powder 7, tangerine peel 2 , wax gourd skin 3, Codonopsis 3, Limonium 1, Lanshicao 2, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 40 apples, 5 rock sugar, 2 white vinegar, 4 butter, and 3 cocoa powder;

[0022] The preparation method is as follows: (1) Mix white vinegar and rock sugar into a pot, heat on low heat, and remove from the pot when the rock sugar boils and bubbles to get sour syrup;

[0023] (2) Peel, core, and slice the apples, mix the obtained apple slices with sour syrup, and the remaining materials, and send them to the oven, bake them at 200-210°C for 15-18...

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PUM

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Abstract

The present invention discloses a weight losing flour and a preparation method thereof. The weight losing flour is characterized by being made of the following raw materials (parts by weight): 400-410 wheat flour, 30-35 bran, 20-25 wheatgrass, 4-5 white spirit, 5-6 lotus leaves, 10-11 cooked rice, 1-2 Chinese red pepper powder, 33-35 lotus roots, 10-11 mushrooms, 13-14 eggplants, 8-10 coconut milk, 8-9 lotus seeds, 10-11 oysters, 7-8 skimmed milk powder, 2-3 orange peels, 3-4 epicarpium benincasae, 3-4 codonopsis pilosula, 1-2 gmelin sealavender herb, 2-3 lancea tibetica and 10-11 nutritional supplements. The added bran and wheatgrass in the wheat flour keep the nutrients of the wheat intact, and at the same time, the wheatgrass is mashed with medicinal stones to improve the health-care value of wheatgrass juice. Besides, with the eggplants and other vegetables added, the flour is enriched in dietary fibers, and the matched Chinese medicinal herbs have a weight losing efficacy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a slimming flour and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and it is imperative to develop various functional health foods. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23V2002/00A23V2200/332
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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