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Mimic shrimp slices production process

A technology, the technology of shrimp slices, applied in the field of making imitation shrimp slices, can solve the problems of only having the taste of lobster, without the crispy feeling of lobster, etc., and achieve the effect of low cost and simple production process

Inactive Publication Date: 2015-04-29
李文金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the imitation food of lobster usually achieves its purpose by adding shrimp powder or slightly expensive shrimp flavor, and only has the taste of lobster, without the crispy feeling of lobster in the mouth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Preparation: Boil 19 kg of clean water in a pot first, then add 5 kg of starch, and stir repeatedly to make a transparent hot slurry, then add spice water, monosodium glutamate, sugar, refined salt and other seasonings and pigments dissolved in water.

[0017] Beating: Put the fresh fish meat and the remaining 45 kg of starch into the beater, and gradually pour in the hot slurry prepared in the pot while it is still hot. Pour in while beating, beating for about 20 minutes in total, until the beating is uniform, fresh fish meat, hot pulp and starch are fully mixed, then take it out and pour it into a wooden box for later use, cover it with a cloth to keep it warm.

[0018] Rubbing: Take out the mixed pulp of beaten fresh fish and starch from the wooden box in batches, put it on the wooden table and rub it into long strips, try to rub it firmly, without micro holes in the middle, and the diameter of the strips is preferably 5 cm.

[0019] Steaming: Arrange the twisted sli...

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PUM

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Abstract

The present invention relates to a mimic shrimp slices production process which is characterized in that the ratio of each components in raw materials is: 5 parts of fish meat, 50 parts of starch, 1 part of monosodium glutamate, 1.65 parts of granulated sugar, 1.15 parts of refined salt, 1 part of spice water, 0.5 part of edible colorant and 19 parts of clean water. The spice water is prepared by decocting cinnamon, licorice and illicium verum at a ratio of 1: 1: 1. The beneficial effects of the production process is that the taste of the mimic shrimp slices is very similar to the taste of lobsters, the mimic shrimp slices have the unique elasticity and crispness of lobsters, the cost is low and the production process is simple.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a process for making imitation shrimp slices. Background technique [0002] With the improvement of people's living standards, lobsters are becoming more and more popular. As lobster has been in short supply in recent years, its price has become more and more expensive. And people also require to pursue the mouthfeel of lobster, and imitation lobster meat food is more and more. At present, the imitation food of lobster usually achieves its purpose by adding shrimp powder or slightly expensive shrimp essence, and only has the taste of lobster, but does not have the crisp feeling of lobster in the mouth. Contents of the invention [0003] Aiming at the above problems, the present invention provides a process for making imitation shrimp slices. [0004] The present invention is realized in the following ways: [0005] A process for making imitation shrimp slices, char...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/09A23L29/30
Inventor 不公告发明人
Owner 李文金
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