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A production method and a technology for cantaloupe seeds, which are applied in the field of fragrant sunflower seeds production, can solve the problems of general taste, danger to human health, and poor taste of the seeds, and achieve the effects of simple method, convenient operation and good taste.
Inactive Publication Date: 2015-04-29
CHONGQING GUIHAO FOOD
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Problems solved by technology
But at present, the melon seeds produced by most manufacturers have poor taste and average taste, and generally add chemical additives, etc., which have certain potential dangers to human health.
Method used
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Embodiment 1
[0019] The production method of fragrant melon seeds includes: S1: raw material processing: select the melon seed variety, sieve the soil, remove impurities, and remove unfull and inferior melon seeds, so as to obtain full and uniform high-quality melon seed raw materials; S2: pretreatment: obtain the melon seeds in step S1 Add lime liquid to the melon seeds raw material, stir well, take out the melon seeds after soaking for 1 to 2 hours; S3: Cleaning: wash the melon seeds with water for 2 to 3 times after taking them out of the lime liquid, then soak them in salt water for 10 to 15 hours, and then Rinse once with clean water and drain; S4: Precooking: Boil the melon seeds treated in step S3 with clean water, and remove the melon seeds after boiling; S5: Cooking: ①Put the melon seeds in step S4 into the cooking pot, add water, Put salt, white sugar, scallions and beef and cook for 40 to 70 minutes. The beef is preferably cut into diced beef, which is placed in a gauze bag; it c...
Embodiment 2
[0021] 1. the addition of various seasoning materials in embodiment 1 (all accounts for the mass percent of melon seeds) is: salt 4%, white sugar 2%, green onion 1%, beef 1%, ginger 0.5%, fennel 0.1%, Star anise 0.4%, Chinese prickly ash 0.05% and cinnamon 0.1%.
[0022] 2. the addition of various flavoring materials in embodiment 1 (all account for the mass percent of melon seeds) is: salt 7%, white sugar 1%, green onion 2%, beef 1%, ginger 0.3%, cumin 0.2%, Star anise 0.2%, Chinese prickly ash 0.1% and cinnamon 0.1%.
[0023] 3. the add-on of various flavoring materials in embodiment 1 (all accounts for the mass percentage of melon seed amount) is: salt 5%, white sugar 1.5%, green onion 1.5%, beef 1%, ginger 0.4%, fennel 0.15%, Star anise 0.3%, Chinese prickly ash 0.06% and cinnamon 0.1%.
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Abstract
The invention relates to a sweet melon seed production method which comprises the following steps: S1, raw material treatment: selecting full equal-size high-quality melon seeds as raw material; S2, pretreatment: adding lime liquor, stirring uniformly, soaking for 1-2 h and taking out the melon seeds; S3, cleaning: washing by clear water and soaking by saline water; S4, pre-cooking: cooking by clear water and fishing out the melon seeds after boiling; S5, cooking: (1) adding the melon seeds obtained in the step S4 into a saucepan and adding water, salt, white sugar, green onion and beef to cook, (2) adding a seasoning packet to continuing the cooking for 1-2 h, wherein the seasoning packet comprises fresh ginger, fennel, anise, pepper and cortex cinnamomi; S6, frying; S7, drying. The melon seeds produced by the method are tastier, have certain meat fragrance, and are more delicious and crisp after the frying; no chemical additive is added, so that the melon seeds are environmentally friendly and healthier and do not have any potential threaten to a human body; moreover, the method is simple, convenient to operate and relatively short in period.
Description
technical field [0001] The invention relates to a production technology of sunflower seeds, in particular to a method for producing fragrant sunflower seeds. Background technique [0002] Sunflower seeds are the fruit of the sunflower, which is one of the most common daily nut snacks. Melon seeds are rich in nutrients, with high content of vitamins, proteins and oils; and melon seeds also have a variety of effects in preventing diseases. Sunflower seeds go through a series of production methods to make the taste better, which is more suitable for the public's demand for high taste. But at present, the melon seeds produced by most manufacturers have poor taste and average taste, and are generally added with chemical additives, which have certain potential dangers to human health. Contents of the invention [0003] The purpose of this invention is to provide a kind of fragrant melon seed production method. The purpose of the present invention is to realize through the fol...
Claims
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Application Information
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