Canned orange processing technology

Abstract

The invention discloses a canned orange processing technology, which is characterized by comprising the following steps: (1) sorting, namely sorting mature, full and non-rotting oranges; (2) performing desolventizing-separation, namely placing the sorted oranges into a desolventizer-toaster, and separating peels from orange pulp with high-temperature steam; (3) peeling into slices, namely manually peeling the desolventizing-separated oranges, and separating the peeled orange into slices with a cotton wire; (4) removing capsule dressings, namely pouring the orange slices into a chute with strip-shaped gaps, firstly softening the capsule dressings with acid liquid, then soaking in base acid for neutralizing till the capsule dressings fall during soaking in the base liquid, and filtering the falling capsule dressings in the chute to obtain pulp; (5) canning, namely manually putting the pulp into cans; (6) sugar dropping and packing, namely dropping sugar liquid into the cans and capping; and (7) performing disinfection and storage, namely steaming and disinfecting the cans, cooling and casing for storage. The canned orange processing technology has the advantages that the production efficiency is high, the attractiveness of the pulp is not damaged, the eating flavor is excellent as sugar is dropped after canning, and the storage time is long.

Description

technical field [0001] The invention relates to a process for processing canned oranges. Background technique [0002] Canned food is a very convenient food, which can be stored for a certain period of time in any season and can be eaten. Compared with sailors who live on board for a long time, some people get sick because they cannot eat fresh vegetables, fruits and other foods. However, the fruits of the current season cannot be preserved for consumption in other seasons, because they will rot and deteriorate, and the storage of fresh fruits has become a concern of people. In China, the output of oranges accounts for more than 70% of the world's output, so if oranges can be made into cans that are convenient to eat and easy to store, not only will there be no waste, but people can eat them in different seasons like Fresh fruit like oranges. Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a proce...

AI Technical Summary

Problems solved by technology

[0002] Canned food is a very convenient food, which can be stored for a certain period of time in any season and can be eaten. Compared with sailors who live on board for a long time, some people get sick because they cannot eat fresh vegetables, fruits and other foods. However, the fruits of the current season cannot be preserved for consumption in other seasons, because they will rot and deteriorate, and the storage of fresh fruits has become a concern of people.