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Household simple Tibetan kefir grain yogurt fermentation device with extrusion and filtration screen bag

A fermentation device and filter bag technology, which is applied in the field of household Tibetan mushroom yogurt simple fermentation device, can solve the problems of easy loss and pollution of yogurt, and achieve the effect of simplified operation and easy promotion

Inactive Publication Date: 2015-05-06
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of easy loss and pollution of yoghurt that occurs during the transfer filtration and cleaning process of the above-mentioned Tibetan mushroom yoghurt, and proposes a simple household hidden mushroom yogurt with a squeeze filter bag. Fermentation device

Method used

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  • Household simple Tibetan kefir grain yogurt fermentation device with extrusion and filtration screen bag

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Embodiment Construction

[0010] The utility model relates to a simple fermenting device for Tibetan mushroom yoghurt with squeezed filter bags 2 for household use, which comprises two fermenting cups 1 with covers, which are non-toxic plastic products. It also includes a squeeze filter bag 2; the inner chamber of the fermentation cup 1 is cylindrical, and the squeeze filter bag 2 is made of nylon mesh, and its aperture is 40 orders, which is in the inside of the fermentation cup 1. Its shape and size are similar to those of the fermentation Cup 1 has the same lumen. When in use, squeeze the filter bag 2 into one cup, and another cup is used as a replacement; the lid 3 of the fermentation cup 1 has air holes, which are covered on the mouth of the cup. The upper mouth of the squeezed filter mesh bag 2 is turned over at the mouth of the cup, and is wrapped on the mouth of the cup.

[0011] The method of making Tibetan mushroom yoghurt by adopting a household Tibetan mushroom yogurt simple fermentation d...

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Abstract

The invention discloses a household simple Tibetan kefir grain yogurt fermentation device with an extrusion and filtration screen bag. The household simple Tibetan kefir grain yogurt fermentation device comprises two fermentation cups with covers and one extrusion and filtration screen bag, wherein the extrusion and filtration screen bag is prepared from a nylon mesh, the aperture of the extrusion and filtration screen bag is 20-60 meshes, the extrusion and filtration screen bag is positioned inside fermentation cup bodies, and the extrusion and filtration screen bag are identical to inner cavities of the fermentation cups in shape and size; when in use, the extrusion and filtration screen bag is placed in one cup, and the other cup is backup for later use; and air vent holes are formed in the covers of the fermentation cups, and the covers cover cup openings. By adopting the household simple Tibetan kefir grain yogurt fermentation device disclosed by the invention, yogurt can be completely filtered in the fermentation cups under the condition that milk liquid is not poured out; and the household simple Tibetan kefir grain yogurt fermentation device cannot cause loss, is pollution-free, is simple to operate, is convenient and feasible, and is easy to popularize.

Description

technical field [0001] The utility model relates to a simple fermenting device for yoghurt with a squeezed filter bag for household use, relates to the production technology of yoghurt with a squeezed mushroom, and more specifically relates to a simple fermentation device for yoghurt with a squeezed filter bag for household use. Background technique [0002] Tibetan mushroom yogurt is a family-made yogurt drink that has been widely popular in the society in recent years. Tibetan mushroom is an aggregate of complex flora formed by the combination of lactic acid bacteria and other bacteria. It is shaped like a cauliflower and the size of a soybean. Put Tibetan Ling mushrooms into milk, and under suitable temperature conditions, the milk can be fermented into yogurt. According to the traditional practice, every time the yogurt is successfully fermented, the yogurt must be poured out for filtration, and the hidden mushrooms are left, which are washed and continued to be used for...

Claims

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Application Information

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IPC IPC(8): A23C9/12
Inventor 林平
Owner ANHUI SCI & TECH UNIV
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