Fresh cocoon silk reeling method
A technology for fresh cocoons and silkworm cocoons, applied in silk reeling and other directions, can solve the problems of poor abrasion resistance of raw silk, poor cohesion of fresh cocoons and raw silk, affecting the performance of raw silk, etc., achieving low cost, solving poor cohesion, and improving the grade of fresh cocoon raw silk. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] Fresh cocoon silk reeling method comprises the following steps in the present embodiment:
[0031] (1) Put fresh silkworm cocoons purchased into the station into plastic baskets or bamboo baskets, and stack them at room temperature.
[0032] (2) The fresh silkworm cocoons stacked above are mixed, peeled and selected according to the process design requirements, and used as cocoons for silk reeling.
[0033] (3) Put the cocoons used for reeling into a closed water tank, and perform low-temperature water suction and infiltration for 4 minutes, the vacuum degree is 0.08MPa, the water temperature is 40°C, and the water surface is 4cm higher than the cocoons.
[0034] (4) The osmotic water-absorbing silkworm cocoons after low-temperature water suction and infiltration are boiled in a low-temperature, low-vapor-pressure, short-time process using a cocoon cooking machine. The steam pressure is 0.08MP, and the entire cocoon cooking time is 16 minutes. : ① impregnation at 50°C;...
Embodiment 2
[0040] Fresh cocoon silk reeling method comprises the following steps in the present embodiment:
[0041] (1) Put the fresh silkworm cocoons purchased into the station into plastic baskets, then move them into the cold storage, and keep them refrigerated and kept fresh at 0°C.
[0042] (2) The fresh silkworm cocoons stacked above are mixed, peeled and selected according to the process design requirements, and used as cocoons for silk reeling.
[0043] (3) Put the cocoons used for reeling into a closed water tank, and perform low-temperature water suction and infiltration for 4 minutes, the vacuum degree is 0.08MPa, the water temperature is 40°C, and the water surface is 4cm higher than the cocoons.
[0044] (4) The osmotic water-absorbing silkworm cocoons after low-temperature water suction and infiltration are boiled in a low-temperature, low-vapor-pressure, short-time process using a cocoon cooking machine. The steam pressure is 0.09MP, and the entire cocoon cooking time is ...
Embodiment 3
[0050] Fresh cocoon silk reeling method comprises the following steps in the present embodiment:
[0051] (1) Put the fresh silkworm cocoons purchased into the station into plastic baskets, then move them into the cold storage, and keep them fresh at 3°C.
[0052] (2) The fresh silkworm cocoons stacked above are mixed, peeled and selected according to the process design requirements, and used as cocoons for silk reeling.
[0053] (3) Put the cocoons used for reeling into a closed water tank, and perform low-temperature water suction and infiltration for 6 minutes, the vacuum degree is 0.09MPa, the water temperature is 50°C, and the water surface is 5cm above the cocoons.
[0054] (4) The water-absorbing silkworm cocoons that have been sucked and infiltrated by low-temperature water are boiled in a low-temperature, low-vapor-pressure, short-time process using a cocoon cooking machine. The steam pressure is 0.12MP, and the entire cocoon cooking time is 10 minutes. : ① dipping 7...
PUM
Property | Measurement | Unit |
---|---|---|
length | aaaaa | aaaaa |
length | aaaaa | aaaaa |
length | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com