High-yield biological culture technology for egg-laying hens
A breeding technology and technology for laying hens, applied in the field of biological breeding of chickens, can solve the problems of inability to prepare feed for laying hens, insufficient raw materials, etc., and achieve the effects of improving production efficiency, promoting growth and egg production, and reducing costs.
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Embodiment 1
[0006] Example 1: Yellow corn flour 43.5%, barley flour 8.0%, sorghum flour 9.0%, bran 7.0%, bean cake 10.0%, fish meal 5.0%, alfalfa 3.0%, amorpha pine 9.0%, bone meal 2.0%, calcium carbonate 3.0%, 0.5% salt, appropriate amount of additives.
[0007] The biological breeding technology for high-yielding laying hens is characterized in that: add 10-25 grams of water to the above ratio, and dry in a drying oven at 25 degrees.
Embodiment 2
[0008] Example 2: Yellow corn flour 42.0%, barley flour 7.8%, sorghum flour 9.4%, bran 6.8%, bean cake 10.5%, fish meal 5.0%, alfalfa 3.3%, amorpha pine 8.2%, bone meal 2.5%, calcium carbonate 4.0%, 0.5% salt, appropriate amount of additives.
[0009] The biological breeding technology for high-yield laying hens is characterized in that: add 10-25 grams of water to the above ratio, and dry in a drying box at 30 degrees.
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