Preparation technology of dried bamboo shoots

Abstract

The invention provides a preparation technology of dried bamboo shoots. The preparation technology comprises the following steps: (1) selecting materials, peeling off and derooting; (2) soaking fresh bamboo shoots selected from the step (1); (3) cutting the fresh bamboo shoots in the step (2) into strips; (4) putting the shoots strips obtained in the step (3) into a stew pan, cooking, boiling with a high fire and then boiling for 1-2 hours; (5) fishing out the bamboo shoots cooked in the step (4) from the stew pan, putting into a bucket until the sliced bamboo shoots are completely cooled; (6) naturally airing the bamboo shoots cooled in the step (5) for 2-4 days; (7) baking the bamboo shoots aired in the step (6) into an oven until the moisture is smaller than 7%; and (8) classifying, packing and warehousing the finished dried bamboo shoots in the step (7) according to the length. The preparation method provided by the invention is relatively simple, easy to operate and control, and short in production cycle; new dried bamboo shoots are relatively convenient to store; the technology for preparing new bamboo shoots is low in production cost; and industrialized production and commercial operation are easily realized.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a preparation process of dried bamboo shoots. Background technique [0002] Bamboo shoots have been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp taste and a very long history of eating and cultivation. In the "Book of Songs", there are verses such as "adding beans to the fruit, bamboo shoots and fish", "what is it like, but bamboo shoots and cattails", which show that people have a history of eating bamboo shoots for 2,500 to 3,000 years. [0003] Bamboo shoots have the effects of nourishing yin and cooling blood, harmonizing the intestines, clearing heat and reducing phlegm, quenching thirst and relieving restlessness, clearing heat and replenishing qi, sharpening the diaphragm and refreshing the stomach, diuresis and laxative, detoxifying rashes, nourishing the liver and improving eyesight, and digesti...

AI Technical Summary

Problems solved by technology

However, the production time of dried bamboo shoots made in the traditional way is too long, and the water content of the dried bamboo shoots is different, and some dried bamboo shoots cannot be stored for a long time