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Haw drink

A technology for beverages and hawthorn, which is applied in the fields of food ingredients containing inorganic compounds, food preparation, food science, etc., can solve the problems of inability to meet the special needs of beverages, non-single effects, poor targeting, etc., so as to improve human immunity and reduce human blood lipids. effect of blood pressure

Inactive Publication Date: 2015-06-17
王维东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body, so it is poorly targeted, has multiple functions, and cannot meet the special needs of some people for drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A hawthorn drink is prepared by mixing and boiling 35 parts of hawthorn juice, 15 parts of apple juice, 15 parts of tomato juice, 12 parts of citric acid, 7 parts of sodium bicarbonate, 12 parts of honey and 7 parts of sucrose.

Embodiment 2

[0009] A hawthorn beverage is prepared by mixing and boiling 30 parts of hawthorn juice, 10 parts of apple juice, 10 parts of tomato juice, 10 parts of citric acid, 5 parts of sodium bicarbonate, 10 parts of honey and 5 parts of sucrose.

Embodiment 3

[0011] A hawthorn beverage is prepared by mixing and boiling 40 parts of hawthorn juice, 20 parts of apple juice, 20 parts of tomato juice, 15 parts of citric acid, 10 parts of sodium bicarbonate, 15 parts of honey and 10 parts of sucrose.

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PUM

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Abstract

The present invention discloses a haw drink which is mixed and boiled by the following raw materials: 30-40 parts of haw juice, 10-20 parts of apple juice, 10-20 parts of tomato juice, 10-15 parts of citric acids, 5-10 parts of sodium bicarbonate, 10-15 parts of honey and 5-10 parts of saccharoses. The haw drink has functions of clearing heat, calming liver, lowering blood lipid and blood pressure, nourishing yin and moistening lung, and regulating qi and invigorating circulation of blood. Drinking the haw drink can relieve summer heat and quench thirst, and at same time has good health-care effects in improving human immunity, reducing human body blood lipid and pressure, and eliminating internal heat, etc.

Description

technical field [0001] The invention relates to a health-care beverage capable of strengthening the body. Background technique [0002] Existing various beverages are mainly to quench thirst and have a good taste, and are all added with pigments of various colors, essences of various tastes, preservatives, additives and other substances harmful to the human body. A certain type of nutritional drink for the human body is poorly targeted and has multiple effects, and cannot meet the special needs of some people for drinks. Contents of the invention [0003] The purpose of the present invention is to provide a kind of hawthorn drink which relieves hypoglycemia, invigorates spleen and stomach, and enhances body resistance. [0004] A hawthorn beverage, comprising 30-40 parts of hawthorn juice, 10-20 parts of apple juice, 10-20 parts of tomato juice, 10-15 parts of citric acid, 5-10 parts of sodium bicarbonate, 10-15 parts of honey, sucrose 5-10 parts are made by mixing and b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23V2002/00A23V2250/032A23V2250/15A23V2250/628
Inventor 王维东
Owner 王维东