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Black-stuffing mooncake

A moon cake, black technology, applied in the field of baked pasta, can solve the problems of single taste, low nutritional value, high oil content, etc., and achieve the effect of sweet and delicate taste

Inactive Publication Date: 2015-06-24
朱春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once had and existing moon cake is all with five kernels or peanut or sesame as main filling, and its mouthfeel is comparatively single, easily produces bored mouthfeel after eating for many times, and its nutritive value is lower, and oil content is bigger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Black stuffed mooncake, including skin and filling, the ratio of skin and filling is 2:8; the skin is made of flour, vegetable oil, mulberry puree, and egg liquid at 5:1:1: 2; the filling is made by mixing black rice, black beans, black sesame, brown sugar, and honey in a weight ratio of 1:1:1:2:1.5. To make leather, mix flour, vegetable oil, and egg liquid in proportion and stir evenly, then pour mulberry puree into the mixture and continue stirring until uniform, and make a purple-black pancake shape; make fillings, steam black rice and stir Evenly, boil the black beans and drain them for later use, fry the black sesame seeds and mash them into powder, then mix the black rice, black beans, black sesame seeds with brown sugar and honey and stir evenly to make the stuffing; wrap the leather into the stuffing The material is made into a billet, the billet is put into a mold, the mold is put into an oven, baked at 180°C for 15 minutes, and the moon cake is made...

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PUM

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Abstract

A black-stuffing mooncake comprises a wrapper material and stuffing which are in the proportion of 2-3:7-8. The wrapper material is made by blending of flour, vegetable oil, raw mulberry pulp and egg liquid in the proportion of 5:1:1:2 by weight; the stuffing is made by blending of black rice, black beans, black sesame, brown sugar and honey in the proportion of 1:1:1:2:1.5 by weight. The black-stuffing mooncake has the advantages of rich nutrition, simple manufacture, sweet taste, attractive color and the like.

Description

technical field [0001] The invention relates to a baked food, in particular to a baked pasta made from various plant materials rich in melanin. Background technique [0002] For a long time, moon cakes have always been one of the traditional foods that our people like very much. Known, moon cake is mainly made up of skin material and filling two parts. However, once and existing moon cakes all take five kernels or peanuts or sesame as the main filling, and their mouthfeel is relatively single, which easily produces a bored mouthfeel after eating for many times, and its nutritional value is low, and the oil content is relatively large. For this reason, we provide a kind of novel moon cake to solve the above problems. Contents of the invention [0003] The purpose of the present invention is to provide a kind of black stuffed moon cake which is rich in nutrition, easy to make, sweet in taste and attractive in color. [0004] The technical solution adopted by the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 朱春梅
Owner 朱春梅
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