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Tomato-raisin egg roll

A technology of dried egg rolls and grapes, which is applied in the fields of application, food preparation, food science, etc. It can solve the problems of not being able to provide a variety of flavors, not suitable for long-term consumption, and the egg rolls have a single taste, so as to increase the nutritional value and make the inner layer sweet , nutrient-rich effect

Inactive Publication Date: 2015-06-24
朱春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current egg rolls have the problems of single taste and monotonous nutritional value, cannot provide a variety of flavors, and are not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: tomato raisin egg roll, described egg roll is made of following raw material by weight, 30 parts of eggs, 16 parts of sugar, 50 parts of flour, 10 parts of tomato sauce, 3 parts of chopped green onion leaves, 8 parts of puffed powder, 12 parts of vegetable oil, 3 parts of raisins, 6 parts of yams, 6 parts of carrots, and 15 parts of water. Select the raw materials according to the weight ratio; mix the eggs and sugar, put them into the mixer for stirring and beating for 30 minutes, then add flour, tomato sauce, chopped green onion leaves, puffing powder, vegetable oil, and water and continue beating for 60 minutes to make a batter; The batter is sent to the egg roll forming machine to make egg rolls; the yam and carrot are peeled and steamed. After steaming, they are stirred into a paste and mixed with each other evenly. The mixture is wrapped around the raisins, and then pressed into the egg roll cavity , make the egg roll after condensation.

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PUM

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Abstract

Tomato-raisin egg roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 30-35 parts of egg, 16-20 parts of sugar, 50-60 parts of flour, 10-15 parts of ketchup, 3-5 parts of chopped green onion, 8-10 parts of puffed powder, 8-12 parts of plant oil, 3-5 parts of raisin, 6-8 parts of Chinese yam, 6-8 parts of carrot and 15-20 parts of water. The egg roll has advantages of rich nutrients, sour-sweet crispy exterior, fragrant sweet plump interior and the like.

Description

technical field [0001] The invention relates to a food, especially an egg roll food. Background technique [0002] At present, egg rolls are loved by people because of their crisp, sweet and delicious taste. However, most of the current egg rolls have the problems of single taste and monotonous nutritional value, cannot provide multiple flavors, and are not suitable for long-term consumption. In order to provide more flavorful omelets, we offer a new type of omelet with tomato flavor and raisin as the core. Contents of the invention [0003] The object of the present invention is to provide a tomato and raisin egg roll with rich nutrition, sweet and sour outer layer and sweet and plump inner layer. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A tomato and raisin egg roll according to the present invention, the egg roll is made of the following raw materials by weight: 30-35 eggs, 16-20 sugar, 50-60 flo...

Claims

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Application Information

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IPC IPC(8): A23L1/322A23L1/10A23L1/30A23L33/10
CPCA23V2002/00
Inventor 朱春梅
Owner 朱春梅
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