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Raw material of tea and production method

A production method and technology of raw materials, which are applied in the field of tea raw materials and production, can solve the problems of low price, rough processing, and price increase of black tea, and achieve a straight and strong appearance, rich and mellow taste, and a strong aroma. Effect

Inactive Publication Date: 2015-07-01
BAOSHAN CITY 365 IND ECOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Black tea is one of the main production and export countries in Chinese history, and the export volume accounts for about 2 / 3 of the national tea export volume. However, in the 21st century, the output of China's black tea has been increasing steadily every year, and the demand for Chinese black tea in the international market is increasing. With increasing consumption of black tea in China, the consumption of black tea in China is also gradually increasing. Yunnan is a big black tea producing province, but due to rough processing, the price of finished black tea produced in the domestic and foreign markets is relatively low. Not a brand benefit

Method used

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Embodiment Construction

[0025] The raw material and production method of a kind of tea of ​​the present invention, the described tea adopts the fresh leaves of high-quality Yunnan large-leaved ancient tea tree as raw material, and adopts the method of "resting seed and picking in rotation". It mainly picks fresh leaves with one bud, two leaves and three leaves as the main body at the new shoots, as well as single leaves and pairs of leaves with the same tenderness. It is required that the fresh leaves are free from horseshoes, fish leaf scales and other inclusions, and are free from deterioration, redness, pests and diseases, pollution, and fresh leaves without mechanical damage.

[0026] Wherein, the quality of the fresh leaves is: tenderness: the raw material of the fresh leaves suitable for making this product is the fresh leaves of standard grade 1-3.

[0027] Freshness: Under normal circumstances, fresh leaves are required to have brightness and stretch to ensure the color, aroma and taste of th...

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Abstract

The invention discloses a raw material of a tea and a production method. For the tea, the high-quality fresh leaves of Yunnan large-leaf ancient tea trees are selected as raw materials, and a mode of stopping planting and picking by turns is adopted; the fresh leaf with two leaves or three leaves as a main body on one bud, of a shoot part as well as a single leaf and symmetry leaves with the same tenderness are mainly picked; the fresh leaves are required to have no horseshoe and fish leaf flakes and other inclusions and required to be free from deterioration and redness, plant diseases and insect pests, pollution, and mechanical damages. The raw material of the tea and the production method disclosed by the invention have the following beneficial effects: the fresh leaves are straight and strong in appearance, and black and moist in colour, and have a natural delicate floral note; the soup colour is golden yellow, transparent, amber, rich, gaudy and clear; the fragrance is strong, deep and lasting, and likes moutan bark fragrance; the taste is strong, mellow and refreshing, fresh and sweet, capable of promoting salivation and sweet in aftertaste.

Description

technical field [0001] The invention relates to a tea raw material and a preparation method. Background technique [0002] Black tea is one of the main production and export countries in Chinese history, and the export volume accounts for about 2 / 3 of the national tea export volume. However, in the 21st century, the output of China's black tea has been increasing steadily every year, and the demand for Chinese black tea in the international market is increasing. With increasing consumption of black tea in China, the consumption of black tea in China is also gradually increasing. Yunnan is a big black tea producing province, but due to rough processing, the price of finished black tea produced in the domestic and foreign markets is relatively low. Not a brand benefit. The ancient tea trees over a hundred years old are unique to Yunnan, and Changning, as the hometown of ancient tea trees, does not reflect its due value. In view of this, on the basis of full research, our com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 周一帆陈思齐袁洪毅
Owner BAOSHAN CITY 365 IND ECOLOGY INST
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