Old people porridge and preparation method thereof

A raw material and weight ratio technology, applied in food preparation, application, food science, etc., can solve the problems of harming the health of the elderly, failing to achieve the effect of nourishing, affecting product quality, etc., to achieve simple production, soft taste, and nutrition rich effect

Inactive Publication Date: 2015-07-01
刘芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, in order to alleviate the physical discomfort of the elderly, so that they can delay aging and prolong life, most of the elderly will take various nutrient solutions or nutritional medicines for the elderly, although These drugs can play a certain role in strengthening the body, but some nutritional drugs abuse ingredients and shoddy them in pursuit of profit, which affects product quality and damages the health of the elderly. to disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1 An old-age porridge and its preparation method, which is composed of the following raw materials in weight ratio: 110g of brown rice, 25g of Shenmu noodles, 45g of magnet, 12g of bergamot, 60g of mutton slices, and 9g of edible salt. Put the magnetite and bergamot into a casserole, add water to boil, boil over low heat until the soup is thick, filter out the juice with a filter, put brown rice, anthracite noodles and medicinal juice into the casserole and boil over high heat, turn to low heat and cook After 1 hour, add mutton slices, boil and simmer for 20 minutes, then add edible salt to obtain this product.

Embodiment 2

[0015] Example 2 An elderly porridge and its preparation method, which is composed of the following raw materials in weight ratio: 100g of brown rice, 15g of Shenmu noodles, 30g of magnet, 10g of bergamot, 50g of mutton slices, and 8g of edible salt. Put the magnetite and bergamot into a casserole, add water to boil, boil over low heat until the soup is thick, filter out the juice with a filter, put brown rice, anthracite noodles and medicinal juice into the casserole and boil over high heat, turn to low heat and cook After 1 hour, add mutton slices, boil and simmer for 20 minutes, then add edible salt to obtain this product.

Embodiment 3

[0016] Embodiment 3 An aged porridge and a preparation method thereof, which are composed of the following raw materials by weight: 120g of brown rice, 30g of Shenmu noodles, 60g of magnet, 15g of bergamot, 80g of mutton slices, and 10g of edible salt. Put the magnetite and bergamot into a casserole, add water to boil, boil over low heat until the soup is thick, filter out the juice with a filter, put brown rice, anthracite noodles and medicinal juice into the casserole and boil over high heat, turn to low heat and cook After 1 hour, add mutton slices, boil and simmer for 20 minutes, then add edible salt to obtain this product.

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PUM

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Abstract

The invention discloses old people porridge and a preparation method thereof, the old people porridge comprises the following raw materials by weight: 100-120g of brown rice, 15-30g of metroxylon sagu, 30-60g of magnet, 10-15g of bergamot, 50-80g of mutton slices and 8-10g of edible salt. The old people porridge has the advantages of healthy used materials, rich nutrition, functional diversity, no side effect, simple production, and the like.

Description

technical field [0001] The invention relates to a porridge and a preparation method thereof, in particular to an aged porridge and a preparation method thereof. Background technique [0002] The elderly are a disadvantaged group in society, and their body functions will decline. For example, the elderly will suffer from tinnitus, deafness, dizziness, weak intestines and stomach, and decreased digestive function. wait. [0003] Therefore, in order to alleviate the physical discomfort of the elderly, so that they can delay aging and prolong life, most elderly people will take various nutrient solutions for the elderly or take nutritional medicines, etc. Although these medicines can play a certain role in strengthening the body, some nutritional In order to pursue profit, medicine abuses food materials and substitutes inferior ones for good ones, which affects the quality of products and damages the health of the elderly. Contents of the invention [0004] The purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 刘芳
Owner 刘芳
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