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Homemade seafood powder and preparation method thereof

A technology of seafood powder and kelp, applied in the field of self-made seafood powder and its preparation, can solve the problems of human sub-health, weight gain, calcium deficiency in children, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2015-07-01
刘芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the condiments commonly used by people are mainly monosodium glutamate, chicken powder and chicken essence, etc., but eating too much condiments will have adverse effects on the human body. For example, most condiments Condiments such as monosodium glutamate and chicken essence contain nucleotides, and its metabolites are uric acid, which can cause heart disease, liver disease, and skin diseases. Patients should not eat it, otherwise it will increase the weight of the disease; children should not eat too much during the growth and development stage, which will easily lead to calcium deficiency in children and affect growth and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 A kind of self-made seafood powder and preparation method thereof, it is made up of following raw material by percentage: It is made up of following raw material by percentage: live shrimp 35%, kelp 15%, raw oyster 20%, scallop 15% , small whitebait 15%. Put live shrimp, raw oysters, scallops, and small whitebait into a clean frying pan and stir-fry until the water is dried. Cut the kelp into small pieces and dry them in the shade. Put the fried shrimp, oysters, scallops, and small whitebait The fish and the dried kelp are put into a grinder and ground into powder, and finally mixed together to obtain this product.

Embodiment 2

[0015] Example 2 A self-made seafood powder and its preparation method, it is composed of the following raw materials by percentage: it is composed of the following raw materials by percentage: live shrimp 25%, kelp 15%, raw oyster 25%, scallop 15% , small whitebait 20%. Put live shrimp, raw oysters, scallops, and small whitebait into a clean frying pan and stir-fry until the water is dried. Cut the kelp into small pieces and dry them in the shade. Put the fried shrimp, oysters, scallops, and small whitebait The fish and the dried kelp are put into a grinder and ground into powder, and finally mixed together to obtain this product.

Embodiment 3

[0016] Embodiment 3 A kind of self-made seafood powder and preparation method thereof, it is made up of following raw material by percentage: It is made up of following raw material by percentage: live shrimp 30%, kelp 20%, raw oyster 15%, scallop 20% , small whitebait 15%. Put live shrimp, raw oysters, scallops, and small whitebait into a clean frying pan and stir-fry until the water is dried. Cut the kelp into small pieces and dry them in the shade. Put the fried shrimp, oysters, scallops, and small whitebait The fish and the dried kelp are put into a grinder and ground into powder, and finally mixed together to obtain this product.

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PUM

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Abstract

The present invention discloses homemade seafood powder and a preparation method thereof, the homemade seafood powder is prepared from the following raw materials by percentage: 25-35% of live shrimp, 15-20% of kelp, 15-30% of raw oysters, 15%-20% of dried scallops and 15-20% small whitebait. The homemade seafood powder has the advantages of rich nutrition, delicious flavor, no side effect, safety and reliability, and the like.

Description

technical field [0001] The invention relates to a seasoning and a preparation method thereof, in particular to a self-made seafood powder and a preparation method thereof. Background technique [0002] As everyone knows, when cooking food, in order to increase the delicious taste of the dishes and promote appetite, people will put condiments in the dishes. [0003] At present, the condiments commonly used by people are mainly monosodium glutamate, chicken powder and chicken essence, etc., but eating too much condiments will have adverse effects on the human body. For example, most condiments do not contain nutrients such as iron, vitamins, and crude fiber. Long-term consumption It is easy to lead to sub-health of the human body; condiments such as monosodium glutamate and chicken essence contain nucleotides, and its metabolite is uric acid. Patients with heart disease, liver disease, and skin diseases should not eat it, otherwise it will increase the weight of the disease; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 刘芳
Owner 刘芳
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