Jasmine exocarpium t tea and making method thereof

A jasmine tangerine, a production method technology, applied in the field of tea production, to achieve the effect of easy operation, uniform color, and uniform stretching of strips

Inactive Publication Date: 2015-07-08
ANHUI PAOMAGANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: to provide a kind of jasmine orange red fruit tea and its preparation method to solve the problem of providing mellow and strong taste and beautiful color and shape

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A jasmine tangerine fruit tea, wherein the tea leaves are prepared according to the following components: 36 parts of jasmine, 18 parts of tangerine fruit, 10 parts of green bamboo leaves, 6 parts of poria cocos, and 4 parts of wolfberry.

[0017] A kind of jasmine orange red fruit tea and preparation method thereof, its preparation method is as follows:

[0018] 1). Remove the dead branches and old leaves of the collected jasmine, orange fruit and green bamboo leaves, and then remove the remaining stems, and place them in a cool and ventilated place. Let the jasmine after the shade reach a moisture content of 20-30%, and the moisture content of the orange fruit The content is 30-40%, the water content of green bamboo leaves is 10-20%, and mixed with poria cocos and wolfberry in proportion to obtain jasmine flower orange red fruit mixed tea raw material.

[0019] 2). Put the shady jasmine into an oven for drying treatment, the temperature of the oven is 100-130° C., so ...

Embodiment 2

[0025] The jasmine tangerine fruit tea is prepared according to the following components: 36-48 parts of jasmine, 18-28 parts of tangerine fruit, 10-20 parts of green bamboo leaves, 6-8 parts of poria cocos, and 4-10 parts of wolfberry.

[0026] A kind of jasmine orange red fruit tea and preparation method thereof, its preparation method is as follows:

[0027] 1). Remove the dead branches and old leaves of the collected jasmine, orange fruit and green bamboo leaves, and then remove the remaining stems, and place them in a cool and ventilated place. Let the jasmine after the shade reach a moisture content of 20-30%, and the moisture content of the orange fruit The content is 30-40%, the water content of green bamboo leaves is 10-20%, and mixed with poria cocos and wolfberry in proportion to obtain jasmine flower orange red fruit mixed tea raw material.

[0028] 2). Put the shady jasmine into an oven for drying treatment, the temperature of the oven is 100-130° C., so that the ...

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PUM

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Abstract

The invention discloses jasmine exocarpium tea and a making method thereof, the tea is prepared from the following components: jasmine, exocarpium, green bamboo leaf, poria cocos and lycium chinense, compared with the prior art, the jasmine exocarpium tea is added with a variety of accessories, so that the jasmine exocarpium tea tastes fragrant and mellow, compared with traditional tea stir-fried in an iron pot, the jasmine exocarpium tea is baked without bake head and coked head, the strip-type is uniformly stretched, fractured and pulverized powder is less, the loss is reduced, and the method is easy to operate.

Description

technical field [0001] The present invention relates to a kind of preparation method of tealeaves, relate in particular to a kind of jasmine orange red fruit tea and preparation method thereof. Background technique [0002] Generally, one method of making tea leaves is greening, stripping, and drying, and the other is greening, rolling, and frying. The tea leaves produced by these two methods have insufficient fragrance and taste, and completely destroy the appearance of the tea leaves. Also can not be accepted by the consumer fully, in view of above-mentioned defect, be necessary to design a kind of jasmine orange red fruit tea and preparation method thereof. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a jasmine citrus red fruit tea and its preparation method to solve the problem of providing a rich and mellow taste with a beautiful color and appearance. [0004] In order to solve the above-mentioned techni...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 金一亮
Owner ANHUI PAOMAGANG TEA CO LTD
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