Liquid-state fermentation method of Baijiu

Abstract

The invention mainly relates to the technical field of wine processing, and discloses a liquid-state fermentation method of Baijiu. The method comprises the steps of raw material treatment, fermented grain preparation, primary fermentation, secondary fermentation, tertiary fermentation, nutrition fermentation, new wine distillation and finished product packaging. The method is simple; the obtained Baijiu has the fragrant and mellow mouthfeel; the total ester content is 2.74g/L; after the distillation, the Baijiu can be directly drunk; the work procedures are simple; the Baijiu production can be expanded; the economic income is improved by 23.2 percent; a small amount of edible alkali solution is added into the raw materials; freezing and stir-frying are performed; the raw material curing can be accelerated; the fragrance is enhanced; the mouthfeel is mellow; the fermented grains are added into a fermentation pool to be fermented in three times; the fermentation time can be shortened, so that the fermentation of the fermented grains can be sufficient; the alcohol content is increased, so that the mouthfeel is mellow and plump; after the three times of fermentation, traditional Chinese medicine is added for fermentation; the nutrition and the health care ingredients of the Baijiu are improved; the fragrance is increased; during drinking, the alcohol effect dispelling speed can be accelerated; the harm to the human body is reduced; the human body immunity is enhanced; the functions of each organ is harmonized.

Description

technical field [0001] The invention mainly relates to the technical field of wine processing, in particular to a liquid state fermentation method of liquor. Background technique [0002] Baijiu is also called Shaojiu, Laobaigan, Shaodaozi, etc. After liberation, it is called Baijiu. It is a kind of distilled liquor unique to China and also the eight major distilled liquors in the world (Brandy, Whiskey, Vodka, Gin, Rum, One of Tequila Tequila, Japanese sake Sake, and Chinese liquor Spirit), solid-state fermentation is a unique process for liquor production, but the current traditional solid-state fermentation of liquor has a long fermentation cycle and requires a long period of distillation after fermentation. Complicated, so there is a liquid fermentation method for liquor, but the fermentation process is immature, and the resulting liquor has a weak mouthfeel and insufficient aftertaste. Contents of the invention [0003] In order to make up for the defects of the prio...

AI Technical Summary

Problems solved by technology

[0002] Baijiu is also called Shaojiu, Laobaigan, Shaodaozi, etc. After liberation, it is called Baijiu. It is a kind of distilled liquor unique to China and also the eight major distilled liquors in the world (Brandy, Whiskey, Vodka, Gin, Rum, One of Tequila Tequila, Japanese sake Sake, and Chinese liquor Spirit), solid-state fermentation is a unique process for liquor production, but the current traditional solid-state fermentation of liquor has a long fermentation cycle and requires a long period of distillation after fermentation. Complex, so there is a liquid fermentation method for liquor, but the fermentation process is immature, and the resulting liquor has a weak taste and insufficient aftertaste