Fu ginger tea liquid drink and preparation method thereof

Abstract

The invention relates to a Fu ginger tea liquid drink and a preparation method thereof. The method takes 8 parts of ginger and 2 parts of brown sugar as main materials and 1 part of auxiliary material is adopted; according to the preparation requirement of different tastes, the auxiliary material is selected from one of red dates, longans, wolfberries and hawthorns. The preparation method comprises the following steps: washing and peeling, washing, cutting into slices, squeezing, carrying out centrifugal separation, filtering, airing, sterilizing, blending, decocting, carrying out ultra-high temperature instant sterilization, filling, sealing a can, and checking. The drink and the preparation method have the beneficial effects that the preparation process is simple, drinking and carrying are convenient, and the drink can be accepted by vast consumers; the Fu ginger can be directly heated for cooking in high temperature environment in summer and a large quantity of moisture in Fu ginger juice can be removed, so that the ginger fragrance and taste of the ginger liquid drink can be relatively mellow and thick; different auxiliary materials are added in cooking, so that the Fu ginger liquid drink with four different tastes can be prepared; the Fu ginger tea liquid drink disclosed by the invention contains effective components and trace elements beneficial to the human body and has the efficacies of tonifying qi and dispelling cold, regulating spleen and stomach and the like.

Description

technical field [0001] The invention relates to a ginger tea liquid drink and a preparation method thereof, in particular to a ginger tea liquid drink in summer and a preparation method thereof. Background technique [0002] Fujiang originated in Shanxi, Henan and other places in China. During the dog days, people will stir ginger slices and brown sugar together, dry them in the sun, and eat them after they are fully blended, which has the effect of warmth and health care. [0003] Ginger contains multiple amino acids, vitamins and mineral elements needed by the human body, a large amount of nutrients such as cellulose and starch, and especially also contains a large amount of volatile oil and gingerol based on gingerol, zingiberene citral, etc. It is pungent in taste and warm in nature, has the effects of relieving the exterior and neutralizing the body, promoting blood circulation, dispelling cold and sweating, promoting gastric secretion, and enhancing digestion. At the ...

AI Technical Summary

Problems solved by technology

The common practice in the existing ginger juice drink is to boil the ginger with pure water, the water content in the ginger juice drink made is relatively large, and the taste is not mellow

In addition, raw ginger is processed regardless of the season, and the nutrients and taste rich in ginger itself cannot be boiled.