Preparation method of blueberry fruit wine flavor chewable tablets and product thereof

Abstract

Provided are a preparation method of blueberry fruit wine flavor chewable tablets and a product thereof. The method comprises the following steps that 1, fresh blueberry fruits are cleaned, pulped and put in a fermentation tank, pectinase, white granulated sugar syrup and wine active dry yeast are added, primary fermentation is conducted for 32 to 36 days after sealing is conducted, and the fermentation liquor temperature during fermentation is controlled to range from 26.6 DEG C to 32.0 DEG C; 2, filtration is conducted on the fermentation liquor completely subjected to the primary fermentation, centrifugal dewatering, drying and micro-grinding are conducted on fermented mash residues, and blueberry mash yeast is obtained; 3, blueberry mash yeast and radix puerariae starch are evenly mixed, and blueberry fruit wine is added for atomization and invasion, machine-made granulation, drying, tablet compressing and packaging. The blueberry fruit wine flavor chewable tablets have rich nutrients and rich and mellow mouthfeel, and pure natural fruit flavor of blueberries is reserved to the maximum extent.

Description

Technical field [0001] The invention relates to the field of health foods, and provides a method for preparing chewable tablets by using mash after fermentation of blueberry fruit and a blueberry fruit wine flavor chewable tablet product. Background technique [0002] Blueberry is a small berry fruit tree species, belonging to the genus Vaccinium in the Rhododendron family. Because the fruit is blue, it is called "blue berry", and because the origin of the cultivar is called "American blueberry" in the United States, the cultivation history is less than 80 years. [0003] Modern scientific research has found that blueberry fruits have dual effects on human health. Rich in fructose, organic acids and A, B, C, E vitamins, especially water-soluble anthocyanins, proanthocyanidins and other flavonoids have high content, strong activity, and high bioavailability. It is listed as one of the five major human health by the United Nations Food and Agriculture Organization One of the food, ...

AI Technical Summary

Problems solved by technology

The invention is innovative in the utilization of blueberry functional components, but the proportion of white sugar in the formula is relatively large, which is not suitable for diabetics; the iconic functional components of the extract are not specified, which is not conducive to product quality control; the orange flavor conceals the inherent comfort of blueberry Aroma, preparation products are unfavorable to the mining of blueberry value and the expression of personalized characteristics

Images