Processing method for gynura procumbens three-dimensional star-shaped gel soft sweet

A technology of recumbent Chrysanthemum Panax notoginseng and gel fudge, which is applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as inappropriate removal, and achieve the effect of enhancing permeability and increasing extraction volume.

Inactive Publication Date: 2015-07-08
余江帆
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

Some of these odorous substances are the functional ...

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  • Processing method for gynura procumbens three-dimensional star-shaped gel soft sweet
  • Processing method for gynura procumbens three-dimensional star-shaped gel soft sweet

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Embodiment Construction

[0027] In order to fully disclose the processing method of a flat-lying chrysanthemum notoginseng three-dimensional starry gel jelly candy of the present invention, it will be described in conjunction with specific examples below.

[0028] (1) raw material drying

[0029] Select the fresh and tender stems and leaves of chrysanthemum notoginseng, clean and disinfect them with 0.8mg / L ozone water, cut them into pieces according to the length of 35mm after draining, and then dry them in an oven at 70°C for 6 hours, turning them every 1 hour ;

[0030] (2) Crushing

[0031] The dried chrysanthemum notoginseng stems and leaves are pulverized with a pulverizer, first passed through a 20-mesh sieve, and then through a 40-mesh sieve to remove oversized and undersized particles to obtain a powder with substantially uniform particle size. If the stems and leaves are crushed too finely, it is easy to harden and block the filter holes; if the particles are too coarse, the solvent is n...

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Abstract

The invention discloses a processing method for a gynura procumbens three-dimensional star-shaped gel soft sweet. The method comprises the steps of raw material drying, smashing, cellulase degradation, ultrasonic extraction, concentration, sugar cooking, deposit forming, square soft sweet solution preparation, square soft sweet forming, drying and packing. Stems and leaves of gynura procumbens are taken as raw materials, zymohydrolysis processing is conducted on the raw materials by adopting cellulase before the ultrasonic extraction is conducted, and the extraction content of effective components is greatly increased; meanwhile, the extraction liquid of the gynura procumbens is concentrated to prepare black globules, the black globules are added to the transparent soft sweet to form a three-dimensional star-shaped picture, abnormal flavors of the gynura procumbens are screened to some extent, and a brand-new soft sweet processing method is achieved. The obtained soft sweet is attractive in appearance, palatable in sour and sweet, high in nutritive value, low in cost and very wide in market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for processing jelly candy made from flat lying chrysanthemum notoginseng. Background technique [0002] Panax notoginseng is a perennial herbal medicine and food dual-purpose plant of the Compositae family, also known as Xumingcao and Immortal Grass. It is mainly distributed in Guangdong, Yunnan, Guangxi, Hainan and other places in my country. Pingwo chrysanthemum notoginseng is a high-quality special health-care vegetable, and its rhizome is also a good traditional Chinese medicine. Its main active ingredients include chlorogenic acid, flavonoids, alkaloids, and volatile oils. , promoting blood circulation, promoting wound healing and other effects. In May 2012, Pingwo chrysanthemum notoginseng was approved by the Ministry of Health as a new resource food. Due to the short period of official approval as food, food developed and processed with chrysanthemum ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 余江帆李安平
Owner 余江帆
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