Feed for improving meat quality of meat chicken and preparation method thereof

A broiler meat quality and feed technology, applied in animal feed, animal feed, application, etc., can solve the problems that are not conducive to the sustainable development of the breeding industry, the health of the chicken, the lack of exercise of the chicken, and the excessive fat deposition, etc., to improve the quality of the chicken, Rich content and reasonable compatibility

Inactive Publication Date: 2015-07-15
倪皖生
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

High-density intensive farming has become the main breeding mode of broiler chickens in my country. The lack of a lot of activities in the broiler breeding process leads to the lack of exercise for the fast-growing chickens. In order to ensure the survival rate of chickens, t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed for improving meat quality of meat chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A feed for improving the quality of broilers is characterized in that it is prepared from the following raw materials in parts by weight (kg): 80 corn flour, 50 stems and leaves of sweet potatoes, 30 dried beans, 15 peanuts, 9 rapeseed cakes, and 7 bamboo charcoal powders. , Mushroom dregs 6, Cabbage 13, Tea dregs 15, Fish meal 12, Mussel meat 10, Salt 2, Eupatorium 7, Hawthorn 6, Honeysuckle 6, Leek seeds 5, Thyme 6, Antler cream 0.7, Calcium carbonate 3, Nutrition Additive 7; the nutritional additive is made of the following raw materials in parts by weight (kg): 40 corn stalks, 16 molasses bean skins, 20 vetch bran, 60 coconut bran, 12 black herbs, 5 red dates, 8 garlic powder, and yam powder 4. Mulberry branch 10, earthworm dry powder 3, onion 5, shell powder 4, fish meal 6, quicklime 1, the preparation method is: shorten the corn stalks into 3-4cm long pieces, add 100kg of water for every 1kg of quicklime, keep stirring, wait for it After clarification, take the su...

Embodiment 2

[0022] A feed for improving the quality of broilers is characterized in that it is prepared from the following raw materials in parts by weight (kg): corn flour 90, sweet potato stems and leaves 55, soybeans 35, peanuts 17.5, rapeseed cake 9.5, bamboo charcoal powder 8 , Mushroom dregs 7, Cabbage 14, Tea dregs 16, Fish meal 13, Mussel meat 12.5, Salt 2.5, Eupatorium 8, Hawthorn 7, Honeysuckle 6.5, Chive seeds 5.5, Thyme 7, Antler cream 0.8, Calcium carbonate 4 , nutritional additive 8; the nutritional additive is made of the following raw materials in parts by weight (kg): corn stalk 45, molasses bean skin 17, sweet potato bran 22.5, coconut bran 70, black medicine 13, red dates 5.5, garlic powder 9, Yam powder 5, mulberry branch 11, earthworm dry powder 3.5, onion 6, shell powder 4.5, fish meal 6.5, quicklime 1.5, the preparation method is: shorten the corn stalks into 3-4cm long pieces, add 100kg of water for every 1kg of quicklime, and keep stirring, After it is clarified, ...

Embodiment 3

[0025] A feed for improving the quality of broilers is characterized in that it is prepared from the following raw materials in parts by weight (kg): 100 corn flour, 60 sweet potato stems and leaves, 40 dried beans, 20 peanuts, 10 rapeseed cakes, and 9 bamboo charcoal powders. , Mushroom dregs 8, Cabbage 15, Tea dregs 17, Fish meal 14, Mussel meat 15, Salt 3, Eupatorium 9, Hawthorn 8, Honeysuckle 7, Chive seeds 6, Thyme 8, Antler cream 0.9, Calcium carbonate 5, Nutrition Additive 9; the nutritional additive is made of the following raw materials in parts by weight (kg): 50 corn stalks, 18 molasses bean skins, 25 vetch bran, 80 coconut bran, 14 black herbs, 6 red dates, 10 garlic powder, and yam powder 6. Mulberry branch 12, earthworm dry powder 4, onion 7, shell powder 5, fish meal 7, quicklime 2, the preparation method is: shorten the corn stalks into 3-4cm long pieces, add 100kg of water for every 1kg of quicklime, stir constantly, wait for it After clarification, take the s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a feed for improving the meat quality of meat chicken, which is characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of corn flour, 50-60 parts of sweet potato stem leaves, 30-40 parts of bean meal, 15-20 parts of peanut meal, 9-10 parts of rapeseed cake, 7-9 parts of bamboo charcoal powder, 6-8 parts of slag mushroom, 13-15 parts of cabbage, 15-17 parts of tea leaf residue, 12-14 parts of fish meal, 10-15 parts of mussel meat, 2-3 parts of salt, 7-9 parts of herba lycopi, 6-8 parts of hawthorn, 6-7 parts of honeysuckle, 5-6 parts of chive seed, 6-8 parts of thyme, 0.7-0.9 parts of cornu cervi degelatinatum, 3-5 parts of calcium carbonate and 7-9 parts of nutritional additives. The feed provided by the invention is prepared from various raw materials, the raw materials are convenient to get and rich in protein, vitamin and microelements, the ingredients are matched rationally, moreover, with addition of Chinese herbal medicinal ingredients, the feed can help digestion, activate blood circulation and relaxing muscles and tendons, cool blood and eliminate toxins, sterilize bacteria and diminish inflammation, not only improves immunity of the meat chicken, reduces morbidity, and avoids residual of too much antibiotics in chicken meat and influence on human body health caused by residual, but also improves quality of chicken meat, and the chicken meat has enriched flavor and is tender, smooth and delicious.

Description

field of invention [0001] The invention relates to the field of poultry feed, in particular to a feed for improving the quality of broilers and a preparation method thereof. Background technique [0002] Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. With the continuous improvement of my country's chicken consumption level, the market demand for broiler chickens is increasing. Therefore, the enthusiasm for breeding broilers in China is getting higher and higher, and the breeding economy is good. High-density intensive farming has become the main breeding mode of broiler chickens in my country. The lack of a lot of activities in the broiler breeding process leads to the lack of exercise for the fast-growing chickens. In order to ensure the survival rate of chickens, the c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K1/18A23K1/14A23K1/10
CPCY02P60/87
Inventor 倪皖生
Owner 倪皖生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products