A Portable Fully Automatic Ultrasonic Solubilization Teacup

Abstract

The invention relates to a portable full-automatic ultrasonic solubilizing teacup. The teacup comprises a teacup main body and a cup cover; the teacup main body comprises a teacup body, an ultrasonic oscillating and solubilizing function module and a device for driving the teacup body to rotate; the ultrasonic oscillating and solubilizing function module is used for dissolving out beneficial ingredients in an edible medicinal material solution in the teacup. In order to combine a physical mixing function and an ultrasonic oscillating and solubilizing function to realize a more ideal solubilizing effect, and in order to be convenient for a user to use at the same time, the teacup body is driven to rotate by adopting the device for driving the teacup body to rotate; furthermore, the automatic unattended physical stirring operation can be realized by a strip-shaped bulge of which the maximum length direction is inclined to an angular spin rate plane of the teacup body on the inner wall of the teacup body, and a user does not need to find out chopsticks or spoons and other tableware to carry out manual stirring so as to realize the physical stirring function.

Description

technical field [0001] The invention relates to a portable fully automatic ultrasonically induced teacup. The bottom of the teacup body is equipped with an ultrasonic vibration plate and a driving motor for driving the rotation of the teacup body. The dissolution of the beneficial ingredients contained in the brewed tea, medicinal materials and other food and medicinal materials. Background technique [0002] Most of the portable teacups currently on the market do not provide the function of promoting the full dissolution of the beneficial ingredients in the brewed ingredients or medicinal materials. They only rely on the high temperature of the hot water used for brewing for about ten minutes to promote tea, The dissolution of beneficial ingredients such as medicinal materials, but firstly, ordinary teacups do not have the technical means to continuously maintain the high temperature of hot water like professional industrial extraction equipment, and secondly, the high temp...

AI Technical Summary

Problems solved by technology

[0002] Most of the portable teacups currently on the market do not provide the function of promoting the full dissolution of the beneficial ingredients in the brewed ingredients or medicinal materials. They only rely on the high temperature of the hot water used for brewing for about ten minutes to promote tea, The dissolution of beneficial ingredients such as medicinal materials, but firstly, ordinary teacups do not have the technical means to continuously maintain the high temperature of hot water like professional industrial extraction equipment, and secondly, the high temperature of hot water will also destroy or reduce some of the medicinal materials such as volatile oil and other beneficial ingredients, and it is difficult to prepare hot water for brewing food and medicinal materials if there is no supporting electric kettle and other equipment when you are away from home

The invention patent of "Separate Ultrasonic Tea Cup" with the application number 201210053782.6 provides a technical solution for promoting dissolution at room temperature by means of ultrasonic oscillation. In addition to the two inconveniences of carrying and using an external power supply, such a technical problem has not been solved: "Even if ultrasonic oscillation is used to promote dissolution, it must be supplemented by conventional methods such as stirring with a stirring rod during ultrasonic oscillation." Physical stirring operation can efficiently realize the dissolution of the beneficial ingredients of the food and medicinal materials in the sonication-induced dissolution container.” This experience comes from the analysis laboratory and actual large-scale production operations, because the intensity of the ultrasonic wave will decay with the increase of the distance. Physical stirring can accelerate the circulation of the liquid and food and medicinal materials in the container so that they can evenly receive the oscillation from the ultrasonic oscillation plate. Second, the physical stirring operation itself is also an effective means of promoting dissolution. Therefore, ultrasonic oscillation and conventional The combination of physical stirring operations can more effectively realize the solubilization effect of teacups with ultrasonic oscillation function at room temperature and hot water high temperature conditions

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