Health-care wine capable of invigorating qi and tonifying kidney and preparation method thereof

Abstract

The invention provides a health-care wine capable of invigorating qi and tonifying the kidney, which is prepared from the following raw materials in parts by weight: 500 parts of white wine, 1-3 parts of ginseng, 3-5 parts of cornus officinalis, 3-5 parts of schisandra fruit, 1-3 parts of wolfberry fruit, 4-6 parts of okra, 2-4 parts of markka, 3-5 parts of poria, 2-4 parts of licorice, 2-4 parts of osmanthus, 1-3 parts of lychee seed, 3-5 parts of gastrodia elata, 3-5 parts of cardamon, 4-6 parts of wild or spiny jujuba seed, 4-6 parts of dendrobe and a right amount of honey. The health-care wine has bright color and sweet mouthfeel, has the effects of tonifying the kidney, strengthening yang and strengthening the spleen and stomach in the conventional health-care wine, and also has the effects of calming the liver, invigorating qi, tonifying the blood and soothing the nerves. When a small amount of the wine is drunk for a long time, the health-care wine can enhance the physical energy and provide the health-care effect for the immunity of the organisms. The health-care wine is especially suitable for people with vertigo, tinnitus and waist and knee pains, and is also suitable for common healthy people to drink slightly for a long time.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a health-care wine for nourishing qi and tonifying kidney and a preparation method thereof. Background technique [0002] However, with the progress and development of society, the reality of excessive drinking of liquor has to be reconsidered, and health wine has gradually attracted the market's popularity because of its spleen and appetizer, nourishing and strengthening body. Currently, there are many kinds of health wine on the market with different effects , the traditional health wine is obtained by adding Chinese herbal medicines to the base wine and soaking for several days. Contents of the invention [0003] The invention provides a health-care wine for nourishing qi and tonifying kidney and a preparation method thereof. The health care wine of the present invention is bright in color and sweet in taste. It not only has the functions of tonifying kidney and strengthe...

AI Technical Summary

Problems solved by technology

[0002] However, with the progress and development of society, the reality of excessive drinking of liquor has to be reconsidered, and health wine has gradually attracted the attention of the market because of its spleen and appetizing properties, nourishing and strengthening the body. At present, there are many kinds of health wines on the market with different effects. Traditional health wines are obtained by adding Chinese herbal medicines to the base wine and soaking them for several days. The health benefits are single, the production process is rough, and the active ingredients of Chinese herbal medicines cannot be fully exerted.