Induction Heating Fryer

Abstract

The invention provides an induction heating deep-frying stove. A deep-frying cylinder is fixed in a cabinet body, deep-frying cylinder ladders are formed on the inner wall of the deep-frying cylinder, a lifting rod inserting socket and vibration magnetic core inserting sockets are formed in a filtering cylinder, a shell body is fixed onto the cabinet body, the upper end of a lifting rod is inserted in the lifting rod inserting socket in a sleeving mode, the lifting rod is sleeved with a lifting reset spring in an inserted mode, the upper end of the lifting rod acts on the filtering cylinder, and the lower end of the lifting rod acts on the lifting rod; vibration sleeves are formed on or fixed onto the shell body, vibration reset springs and vibration magnetic cores are inserted into the vibration sleeves in a sleeving mode, the upper ends of the vibration magnetic cores is inserted into the vibration magnetic core inserting sockets in a sleeving mode, and electromagnetic coils are arranged outside the vibration sleeves and inserted onto the vibration sleeves in a sleeving mode; a deep-frying cylinder liquid-level probe and a deep-frying cylinder temperature probe are installed on the deep-frying cylinder, and a heating room temperature probe is installed on the oil return pipe communicating an oil heating room and an oil outlet pipe. The induction heating deep-frying stove has the advantages that the oil temperature is uniform, the temperature difference is small, and the oil utilization rate can be improved. The induction heating deep-frying stove can control the oil temperature, reduces the oil temperature range and constantly set the oil temperature in a set value.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an induction heating fryer. Background technique [0002] Frying is one of the commonly used techniques in cooking techniques. High-temperature oil can quickly make food charred on the outside and tender on the inside. Frying equipment has become a common equipment in kitchen equipment. [0003] Traditional electric fryers generally use electric heating tubes for heating. The electric heating tubes are placed at the bottom of the oil. The electric heating generates heat and transfers the electric heat to the oil. The oil heats up and down through convection heating to heat the whole tank of oil. [0004] Generally, a temperature sensor is installed in the oil cylinder. When the oil temperature reaches the set temperature, the temperature control will disconnect the power supply of the electric heating tube, and the electric heating tube will stop heating. When the oil te...

AI Technical Summary

Problems solved by technology

[0006] Its disadvantages are: 1. The traditional fryer mainly transfers heat through natural convection, and the oil temperature is uneven, and the oil temperature deviation in different places is large

[0007] 2. The oil temperature range is large. If it is set to 180 degrees, the oil temperature may vary from 160 to 190 degrees.

[0009] 4. The same tank of oil is used repeatedly, and food residues have been deteriorating in high-temperature oil, which affects food safety

[0010] 5. The oil content of fried food is too high, which is harmful to human body

[0011] 6. If the amount of oil is too small, the temperature controller cannot detect the oil temperature, and the electric heating continues to heat, which may cause a fire

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