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Fruit-flavored health biscuit and preparation method thereof

A health-care biscuit and fruity technology, which is applied in food preparation, food ingredients as taste modifiers, baking, etc., can solve the problems of single nutrient composition and high oil content in biscuit, and achieve unique flavor, pure taste and improved fruit taste. Effect

Inactive Publication Date: 2015-07-22
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are very popular fast food now. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials; according to different formulas and production processes, sweet biscuits can be divided into tough biscuits and crisp biscuits There are two types; tough biscuits are characterized by concave impressions and pinholes on the surface; however, the biscuits contain too much oil, and biscuits are mainly made of wheat flour, and the nutritional content is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: fruity health-care biscuits, the parts by weight (g) of the raw materials: 95 wheat flour, 9 egg whites, 18 chopped green onions, 11 pork liver powder, 18 bamboo shoots, 7 pomegranate leaves, 10 white peony, 10 silkworms 5. Dragon fruit 18, chive flower 7, dandelion 4.5, watercress 10, lotus seed heart 6, cattail 3, jackfruit pulp 19, pomelo fruit 22, salt 19, oligosaccharide 6 and water.

[0015] The preparation method of the fruity health biscuit comprises the following steps:

[0016] (1) Weigh each raw material according to the weight of the constituent raw materials. First, put bamboo shoots, pomegranate leaves, white peony, sichuan seed, leek flower, dandelion, watercress, lotus seed heart, and cattail into a hot water pot. After washing, Blanch at 80-90°C for 2-3 minutes, then add water and heat for extraction for 50-60 minutes, and take the extract for later use;

[0017] (2) Mix wheat flour, egg white, chopped green onion, and pork liver powder, and...

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PUM

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Abstract

The invention discloses a fruit-flavored health biscuit and a preparation method thereof. The fruit-flavored health biscuit is composed of the raw materials in parts by weight: 90-100 parts of wheat powder, 8-10 parts of egg white, 15-20 parts of fresh chopped onion, 10-12 parts of pork liver powder, 15-20 parts of bamboo shoots, 6-8 parts of pomegranate leaf, 9-10 parts of Radix Paeoniae Alba, 4-6 parts of semen cuscutae, 15-20 parts of dragon fruit, 6-8 parts of leek flower, 4-5 parts of dandelion, 9-11 parts of watercress, 5-8 parts of Lotus Plumule, 2-4 parts of pollen typhae, 18-20 parts of jack fruit pulp, 20-25 parts of grapefruit grain, 18-20 parts of salt, 5-8 parts of oligosaccharide and a proper amount of water. The preparation method provided by the invention is simple in process and low in cost, the prepared fruit-flavored health biscuit is pure in taste and unique in flavor; various healthcare Chinese herbal medicines are added into the biscuit so as to enhance the healthcare effect of the biscuit. The fruit taste of the biscuit is well improved by adding the jack fruit pulp and the grapefruit grain so that the taste of the Chinese herbal medicine in the biscuit can be avoided.

Description

technical field [0001] The invention relates to a fruity health-care biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are very popular fast food now. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials; according to different formulas and production processes, sweet biscuits can be divided into tough biscuits and crisp biscuits There are two types; tough biscuits are characterized by concave impressions and pinholes on the surface; however, biscuits contain too much fat, and biscuits are mainly made of wheat flour, with relatively simple nutritional components. Contents of the invention [0003] The object of the present invention is to provide a kind of fruity health biscuit and preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Fruity health-care biscuits, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/30A23L33/10
CPCA21D2/36A21D13/80A23V2002/00A23V2200/16
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司