Bread making method

Abstract

The invention provides a bread making method. A bread machine is used for making bread, the bread machine consists of a bread bucket and an oven bucket, a steam device is arranged between the bread bucket and the oven bucket, and the steam device is used for generating steam under the heating action of a heating element arranged on the inner side wall of the oven bucket. The making method comprises the following steps: firstly, putting bread raw materials in the bread bucket, and forming a bread dough under the stirring action of a stirring piece, wherein the stirring time is 20 to 40 min; secondly, controlling the temperature inside the bread machine to be 28 to 35 DEG C, and fermenting the bread blanks for 50 to 90 min; thirdly, controlling the temperature inside the bread machine to be 50 to 80 DEG C and the relative humidity to be 80% to 90%, and finally fermenting the fermented bread dough for 20 to 30 min; fourthly, controlling the temperature inside the bread machine to be 110 to 140 DEG C, and carrying out high-temperature baking on the bread dough after final fermentation to make the bread. The bread making method provided by the invention solves the technical problem that bread skins of the bread made by an existing bread making method are relatively thick as well as brown and crisp.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a bread making method. Background technique [0002] The bread making process generally includes stirring, fermenting and baking. Specifically, firstly, various ingredients are stirred to form bread embryos, and the bread embryos are placed at a certain temperature for fermentation. After fermentation, the fermented bread embryos are fermented The bread crusts are toasted in the oven and applied high heat so that they are toasted into loaves. [0003] In the existing bread making process, when the bread germs are stirred, fermented and baked at high temperature, the temperature in the oven will rise from the fermentation temperature (28°C to 35°C) to the ambient temperature (110°C) required for high-temperature baking in just a few minutes. ℃~140℃), however, in a relatively dry high-temperature baking environment, the water on the surface of the bread embryo evaporates too quickly...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for making bread, which solves the technical problem that the bread skin produced by the existing bread making method is thick and crispy

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