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Container for cooking food on an induction or conventional surface and method of forming the same

A cooking container and induction technology, applied in the field of forming the cooking container, can solve the problems of unreliable, non-persistent connection and the like

Active Publication Date: 2019-01-04
BALLARINI PAOLO E FILI SPA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This cooking vessel has the disadvantages disclosed above due to the three surfaces formed extending in the same hole of said perforated plate (cf. the method of cold joining a perforated metal plate with a cooking body made of aluminum with strong pressure), And especially with the same disadvantages concerning the unreliable and not durable connection of these plates and bodies

Method used

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  • Container for cooking food on an induction or conventional surface and method of forming the same
  • Container for cooking food on an induction or conventional surface and method of forming the same
  • Container for cooking food on an induction or conventional surface and method of forming the same

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Embodiment Construction

[0037] With reference to the drawings described above, a container for cooking food on an inductive surface or a conventional surface is shown as generally indicated by the reference numeral 1.

[0038] The container 1 includes a shaped body 2 provided with a surface that defines a volume for holding food during cooking.

[0039] Preferably, the main body is made of aluminum or another malleable material suitable for cooking.

[0040] It is known that aluminum is not suitable for use on inductive surfaces. Because aluminum is actually a non-magnetic material.

[0041] Preferably, the main body 2 is made of a non-magnetic material.

[0042] Thus, in order to enable the container to be used on such a surface, the shaped body is coupled to the metal element 3, which is preferably made of a ferromagnetic material (for example, ferritic stainless steel), the metal element Arranged on the bottom of the container.

[0043] Especially as in image 3 It can be seen that the bottom 5 of the cont...

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Abstract

A vessel for cooking food on induction or conventional surfaces, comprising a shaped body (2) defining a surface that delimits a volume for containing a food, and a metal element (3), preferably ferromagnetic, arranged on the bottom (5) of the vessel, the bottom (5) having a plurality of first surfaces (4) which define a support surface (A) and a plurality of second surfaces (6) that are recessed with respect to said support surface (A), the first and the second surfaces (4, 6) being interconnected by third surfaces (7) that are tilted with respect to the support surface (A) or perpendicular thereto, the ferritic plate / disc element (3) having a plurality of holes (3A-3C) filled with material constituting said body (2) for the mutual fixing of the body (2) to the plate / disc (3); at least one part of said holes (3C) is provided on at least one part of said third surfaces (7) that are tilted with respect to the support surface (A).

Description

Technical field [0001] The present invention relates to a container for cooking food on a traditional surface or an inductive surface, and a container for cooking food on an inductive surface is the main object of the present invention; the present invention also relates to a container for forming the cooking container Methods. Background technique [0002] In fact, it is known that aluminum cooking containers are not suitable for use on induction cooking surfaces because the metal is not magnetic and therefore cannot be inductive to the magnetic flux generated by the inductor of the cooking surface. [0003] Only metals with a ferromagnetic structure can interact with such magnetic flux. [0004] Austenitic stainless steels, such as nickel-chromium 18 / 10 stainless steel known as AISI 304, are also non-magnetic, which behave similarly to aluminum. [0005] To generate magnetic induction, iron-containing materials should be used; in particular, ironware is particularly suitable, such ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/02
CPCA47J27/002A47J36/02B21D51/22Y10T29/49938
Inventor F·雅各布
Owner BALLARINI PAOLO E FILI SPA
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