Buyi-flavored fried pepper sauce with minced meat and preparation method of buyi-flavored fried pepper sauce

Abstract

The invention discloses a buyi-flavored fried pepper sauce with minced meat. The buyi-flavored fried pepper sauce is prepared from the following raw materials in parts by weight: 35-45 parts of edible vegetable oil, 9-12 parts of minced meat, 6-10 parts of chilli powder, 1-1.5 parts of salt, 0.7-1 part of ginger, 0.7-1 part of garlic, 0.8-1 part of white granulated sugar, 0.5-0.8 part of thick broad-bean sauce, 0.2-0.4 part of Chinese prickly ash, 2-4 parts of aginomoto, 0.2-0.3 part of chicken essence, 0.05-0.1 part of cooking wine and 3-6 parts of sour bamboo shoots. The chilli powder is prepared by the following steps: choosing dried pepper; cleaning, and soaking with hot water for not less than 20 minutes; and finally, filtering from water and crushing. The buyi-flavored fried pepper sauce with minced meat disclosed by the invention is natural in fragrance; the original flavor of the pepper is reserved while the buyi characteristics are added; the buyi-flavored fried pepper sauce has a certain health effect; a preparation method is easy to operate, and low in preparation cost, and can meet the requirements for preparing a lot of fried pepper sauce; the product quality and health can be ensured; and no peculiar smell is emitted.

Description

technical field [0001] The invention relates to the technical field of food condiments, in particular to Bouyei flavor minced meat oil chili and a preparation method thereof. Background technique [0002] Sour chili and diced bamboo shoots are the favorite ingredients of the Buyi people. This kind of ingredients are indispensable in their daily life. The people of the Buyi people are better at making such ingredients. Delicious and easy to store, it is very popular among the public because of its unique hot and sour flavor; [0003] In the prior art, there are many kinds of oil chili products, and the production methods are also different. Generally speaking, the filling oil chili is to smash the dried chili, boil it with edible oil, and then add garlic, ginger, monosodium glutamate, chicken essence and other auxiliary materials , stir evenly to make, but when cooking the dried chili with edible oil, it is easy to make the dried chili boil, so that the made oily chili has a...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are many kinds of oil chili products, and the production methods are also different. Generally speaking, the filling oil chili is to smash the dried chili, boil it with edible oil, and then add garlic, ginger, monosodium glutamate, chicken essence and other auxiliary materials , stirred evenly, but when the dried chili is boiled with edible oil, it is easy to make the dried chili paste, which makes the appearance of the oily chili poor and the original flavor of the chili disappears

Moreover, the production methods of oily chili peppers on the market are similar, stereotyped, and cannot bring new and unique feelings to people. If the Bouyei flavor can be integrated into the oily chili production method, it will undoubtedly be a new supplement to the traditional oily chili taste. Bring more choices to people and meet people's diverse needs