Eight-ingredient quail medicated food

Abstract

The invention belongs to the field of medicated foods and particularly discloses an eight-ingredient quail medicated food. The eight-ingredient quail medicated food comprises the following components: quail meat, pork, pig bones, poria cocos, codonopsis pilosula, white atractylodes rhizomes, white paeony roots, prepared rehmannia roots, angelica sinensis, astragalus membranaceus, polygonum multiflorum, honey-fried licorice roots, jujubes and seasonings. The eight-ingredient quail medicated food provided by the invention has abundant nutrients and high medical values, and has the effects of regulating qi and replenishing blood, and keeping health and building body.

Description

technical field [0001] The invention belongs to the field of medicated diet, and in particular relates to a quail medicinal diet with eight treasures. Background technique [0002] With the development of society, people pay more and more attention to health preservation, and at present, medicinal diet to balance the functions of the human body is more and more popular among the public. [0003] Medicinal diet is made under the guidance of theories of traditional Chinese medicine, gastronomy and nutrition, strictly in accordance with the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting my country's unique diet cooking technology and modern scientific methods. Delicious food with certain color, aroma, taste and shape. Medicinal diet "contains medicine in food". It not only uses medicine as food, but also gives food medicinal properties. Cure disease, keep healthy and strengthen body, prolong life. [000...

AI Technical Summary

Problems solved by technology

At present, the eating methods of quail meat usually include stir-frying, cold dressing, roasting and stewing. However, hot-frying, cold dressing and roasting will cause the loss of quail meat nutrients, so that quail meat cannot exert its therapeutic effect to the extreme , resulting in a great waste, especially, the baking method will also produce harmful ingredients such as nitrite, so that the quail meat cannot be used to its full potential; and currently, when the quail meat is stewed, usually Just adding simple seasonings and a single ingredient makes the medicinal value of quail meat insufficient for the human body

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