Washing and sterilizing device for pickle

Abstract

The invention discloses a washing and sterilizing device for pickle. The washing and sterilizing device for pickle comprises a washing pool, a washing basket and a washing frame. The washing basket is arranged inside the washing pool, the washing frame is arranged at the upper side of the washing pool correspondingly, and a stirring rotating shaft is arranged at the center of the washing frame. The left end and the right end of the lower end of the stirring rotating shaft are both provided with stirring plates which are connected in a staggered mode. The top end of the stirring rotating shaft stenches out of the outer side of the washing frame and is connected with a rotating motor. A motor outer shell is arranged outside the rotating motor. According to the washing and sterilizing device for pickle, efficient washing and sterilizing can be conducted on pickle, the washing and sterilizing effects and the working efficiency are improved through a stirring device and a vibrating device, the outer shell can reduce the noise generating in the operating process of the device effectively, an ozone concentration detecting device can avoid the adverse effect caused by excessive ozone concentration inside the washing device, the environment is protected, the work environment of an operator is improved, and the use convenience of the device is increased by an idle wheel.

Description

technical field [0001] The invention relates to a cleaning and disinfection device, in particular to a pickle cleaning and disinfection device. Background technique [0002] Pickles, kimchi, pickled mustard and wormwood etc. after the vegetables are pickled are traditional popular foods that are loved by the people. Traditional pickling of vegetables is to put vegetables into a pickling pool, pour brine or other liquids for pickling and fermentation. Before pickling the vegetables or after the vegetables are pickled, it is necessary to clean the vegetables to remove the mud and pesticide residues on the surface of the vegetables. The traditional cleaning methods mostly use manual cleaning, which is time-consuming, laborious, inefficient and cannot ensure In addition, this method also has problems such as: a lot of water waste, easy damage to vegetables, and inability to completely clean vegetables. Contents of the invention [0003] The object of the present invention is...

AI Technical Summary

Problems solved by technology

Before pickling the vegetables or after the vegetables are pickled, it is necessary to clean the vegetables to remove the mud and pesticide residues on the surface of the vegetables. The traditional cleaning methods mostly use manual cleaning, which is time-consuming and laborious, and the efficiency is low and cannot be guaranteed. In addition, this method still has problems such as: a lot of water waste, easy damage to vegetables, and inability to completely clean vegetables

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