Nourishing and kidney replenishing Chinese medicinal porridge and preparation method thereof
A production method and technology of traditional Chinese medicine, applied in food preparation, application, food science and other directions, can solve problems such as lack of energy, aggravation of illness, memory loss, etc., and achieve the effects of improving absorption rate, delicious taste and simple production.
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Embodiment 1
[0021] A kind of nourishing kidney-nourishing traditional Chinese medicine porridge provided in this embodiment, uses japonica rice, yam and okra seeds as main raw materials, uses angelica, schisandra, plantain seed, walnut, red date, wolfberry as auxiliary drugs, and includes in parts by mass: angelica 5 servings, 300 servings of yam, 10 servings of schisandra, 15 servings of psyllium, 20 servings of walnuts, 30 servings of red dates, 15 servings of wolfberry, 300 servings of okra seeds, 100 servings of japonica rice;
[0022] Its preparation method specifically comprises the following steps:
[0023] a Select medicinal materials according to the content requirements of each component: angelica, yam, schisandra, plantain seed, and okra seeds are ground into powder at the same time;
[0024] The grinding operation is specifically:
[0025] Stir-fried seeds: fry until the seeds turn dark yellow;
[0026] Grinding: Grinding the fried okra seeds into powder by means of roller g...
Embodiment 2
[0033] A kind of nourishing kidney-nourishing traditional Chinese medicine porridge provided in this embodiment comprises: 8 parts of angelica, 250 parts of yam, 16 parts of schisandra, 11 parts of psyllium, 25 parts of walnut, 25 parts of red dates, 16 parts of wolfberry, 250 parts of okra seeds, 260 parts of japonica rice;
[0034] Its preparation method specifically comprises the following steps:
[0035] a Select medicinal materials according to the content requirements of each component: angelica, yam, schisandra, plantain seed, and okra seeds are ground into powder at the same time;
[0036] The grinding operation is specifically:
[0037] Stir-fried seeds: fry until the seeds turn dark yellow;
[0038] Grinding: Grinding the fried okra seeds into powder by means of roller grinding;
[0039] Fine sieving: sieve powdered okra grains at least twice to obtain fine okra powder;
[0040] b Mix the medicinal materials selected in step a and add 1100 parts of water, soak fo...
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