Production method of healthcare wine containing longan pulp
A production method and technology of longan meat are applied in the production field of health-care wine containing longan meat, and the effect of achieving good market prospect and improving health-care efficacy is achieved.
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[0014] The production method of the health-care wine that contains longan meat comprises the following steps:
[0015] 1) Crush raw grapes and remove grape skins to obtain grape juice with grape flesh;
[0016] 2) The raw materials longan meat, asparagus and curculigo are mixed according to the weight ratio of 3:5:2, and then decocted three times, the decoction liquid is combined, and the dregs are filtered to obtain the raw material liquid;
[0017] 3) Add xylitol to the grape juice with grape flesh obtained in step 1), the amount added is 1:5 according to the weight ratio of grape juice: xylitol, to obtain the wine fermentation bottom liquid;
[0018] 4) Put the wine fermentation bottom liquid obtained in step 3) in a sealed environment for fermentation, the fermentation temperature is 36°C, and the fermentation time is 15 days to obtain the wine fermentation product;
[0019] 5) Add the raw medicinal liquid obtained in step 2) to the wine fermentation product obtained in s...
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