A kind of preparation method of whole chrysanthemum crisp biscuit

Abstract

The invention relates to foodstuff processing and bake field, particularly relates to a preparation method of full Chuzhou chrysanthemum biscuits. Dip dry Chuzhou chrysanthemum in edible oil and then take out; put proper lemon juice into the separated egg white for future use; stir palm oil, hydroxypropyl methyl cellulose, baking powder and salt, and then add water for stirring, then add flour and stir evenly to made a dough; knead the dough repeatedly and then press it to flat; used the die to make the biscuit blank that has a hole at the center; take out the biscuit blank after baking for cooling down; apply the egg white on it and then dip the Chuzhou chrysanthemum in the egg white and then put the Chuzhou chrysanthemum on the biscuits that are cooled down; brush the edible oil that has dipped the Chuzhou chrysanthemum; and then bake the biscuits, and put them in bags after cooling down. The Chuzhou chrysanthemum is beneficial for the liver and the cold, and has the effect of reducing blood pressure, anti-inflation, and relieving eyesight fatigue caused by using the computer for a long time; at the same time, the biscuits have a unique beautiful appearance.

Description

technical field [0001] The invention relates to the field of food processing and baking, in particular to a method for preparing crisp biscuits full of chrysanthemum. Background technique [0002] Biscuits are classified as a kind of baked food, and they are also the "boss" of snack food. The biscuit industry is a kind of snack food in the traditional sense. Among all the ready-to-eat convenience foods, China's biscuit market has a huge potential, with an average annual growth rate of 20% in total output and sales, which is also a leader in the entire food industry. In the next few years, the total domestic consumption of biscuits will continue to increase, and the scale of the industry will continue to expand. However, it cannot be ignored that in recent years, the share of other staple foods and snack foods has also continuously increased the impact on biscuit products. Competing for the market, the future competition for the biscuit industry will be very fierce. [0003...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the fact that the popular biscuits in the existing market only pay attention to casual style, but lack the health care function, the present invention provides a preparation method of crisp biscuits full of chrysanthemum. It has the effects of dispelling wind and cold, mainly lowering blood pressure, removing fire, and relieving visual fatigue caused by long-term use of computers; at the same time, the whole flower of Chuju is used in the shape, which has unique characteristics in improving the appearance of biscuits; at the same time Quanchuju increases the crude fiber food additives in biscuits in use, which can improve the dietary structure in edible biscuits