Food cooking process for intelligent food cooker

Abstract

The invention discloses a food cooking process for an intelligent food cooker and aims at providing a food cooking process for the intelligent food cooker, which is free from manual vending, convenient and time-saving. <0}{0><}0{>The key points of the technical scheme are as follows: bowl quantity and food types are selected from an operating panel of a rack, then coin insertion is performed, and bowl taking, heating and outputting are sequentially performed in the rack after coin insertion is performed, so that during the whole process, manpower is not needed to make contact with bowls so as to perform operations, and the safety, sanitation and convenience of foods in the bowls during a whole process from heating to selling can be effectively ensured; furthermore, the bowls are refrigerated in a bowl storage mechanism, and the foods in the bowls are seasoned and heated during selling, so that fresh foods can be stored in the bowls, and further the nutrition and mouthfeel of the foods can also be ensured.

Description

technical field [0001] The present invention relates to a food cooking process, more specifically, it relates to a food cooking process for an intelligent food cooking machine. Background technique [0002] In recent years, food safety and hidden dangers of food hygiene have been one of the news topics that are frequently reported by major media across the country. And the means of guaranteeing the safety of catering food has become a major issue to be solved urgently at present. Entering the 21st century, with the continuous progress of the society, people's life rhythm is accelerating day by day, and the living standard is improving day by day, thus deriving all kinds of fast food and food sales methods. There are all kinds of roadside snacks, fast food, boiled noodles, fried food and so on. [0003] At present, there are two common fast food methods: one is fast food restaurants based on manual sales, which takes a long time, is inconvenient to buy, and has less hygiene...

AI Technical Summary

Problems solved by technology

[0003] At present, there are two common fast food methods: one is the fast food restaurant based on manual sales, which takes a long time, is inconvenient to buy, and has less hygiene guarantee, and there is cross-infection among employees

The second is instant noodle diet, especially instant noodles have become the helpless choice of many consumers. People often buy instant noodles in convenience stores and street stalls when traveling, business trips, leisure and entertainment, but it has two obvious disadvantages: 1. The quantity is small , poor nutrition, most of which are fried foods and suspected to have added preservatives; 2. When eating instant noodles, boiled water must be provided. Using boiled water to make noodles has relatively limited use, and the taste and nutrition are poor

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