A plant shipping container

Abstract

The invention provides a plant transportation container which comprises a container body, and a plant cultivation frame arranged in the container body, wherein the plant cultivation frame comprises a bracket structure, at least one accommodation body connected with the bracket structure, at least one light source and a water supply pump; the bracket structure comprises a bearing part and a support part connected with the bearing part; grown plants can climb on the support part; the support part protects the grown plants against bending; the bearing part and the support part are in hollow structures and are provided with a plurality of water leakage holes; each accommodation body is provided with at least one tandem plant growth grooves; nutrient solutions promoting plant growth are arranged in the plant growth grooves; roots of the plants are perpendicularly arranged in the plant growth grooves via fixing bodies; each light source is arranged in a position, corresponding to each plant growth groove, on the support part of the bracket structure and irradiates the plant in each plant growth groove; the water supply pump supplies water to the plant growth grooves in the accommodation bodies and to the grown plants via the water leakage holes of the hollow structures of the bearing part and the support part to provide the water required for the plant growth.

Description

technical field [0001] The invention relates to the technical field of plant transportation, in particular to a plant transportation container. Background technique [0002] With the improvement of people's living standards, the requirements for food safety are getting higher and higher. People hope to get fresher vegetables, fruits or flowers and other plants, so as to further improve the quality of life. [0003] However, the transportation of plants such as existing vegetables, fruits or flowers all adopts simple ice preservation, which is still vulnerable to the infection of harmful microorganisms such as bacteria and molds, causing them to rot and deteriorate during storage and transportation. Therefore, in the prior art, methods such as low-temperature storage, increased humidity, and inert gas filling are usually used to prolong the fresh-keeping period of plants such as vegetables, fruits, or flowers. [0004] The patent of Chinese patent CN102793003 with the public...

AI Technical Summary

Problems solved by technology

However, the freshness of vegetables preserved in this way is very low, the taste of vegetables is very poor, and the nutritional value of vegetables is destroyed to a large extent.

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