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Making method of coffee wine

A technology for coffee wine and a production method, applied in the wine field, can solve problems such as short lifespan of coffee flowers, and achieve the effects of enriching health care functions and simple operation

Inactive Publication Date: 2015-09-09
黄胜龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coffee flower life is short, only 2 to 3 days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, remove the roots and crush the juice, add 1000 grams of moderately roasted coffee beans to the grape juice to be fermented. Yeast is then added to ferment for 7 days. Others are all operated according to the traditional wine technology to make wine.

Embodiment 2

[0028] Example 2, removing the roots and crushing the juice, adding 1000 grams of heavily roasted coffee beans to the fermented grape juice in the late stage of fermentation for 7 days. Others are all operated according to the wine technology to make wine.

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PUM

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Abstract

The invention provides a making method of coffee wine. According to the technical scheme of the making method of the coffee wine, in the process of brewing wine, coffee beans or coffee bean products of a certain amount are added in a fermentation stage or an aging stage after the fermentation is terminated, and the coffee wine is made according to the brewing technology of dry red wine. The making method of the coffee wine is simple to operate; however, through the making method of the coffee wine, the color of the wine can be stabilized by combination with the caffeic acids and the gallotannic acids of the coffee beans or the coffee bean products; the anti-oxidation function of the wine is promoted. In addition, the coffee wine has functions that the wine does not have, and has effects of promoting urination, removing dampness, easing constipation, improving hepatic functions when being drunk with an appropriate amount, appetizing and helping feeding, and allaying tiredness to a human body.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of wine made by adding coffee beans or coffee bean products with different degrees of roasting in the wine brewing process. Background technique [0002] Coffee originates from the plateau region of Africa. In the mainland of the motherland, coffee was first planted in Yunnan. After inspecting the coffee planting and primary processing bases in Yunnan, the experts from the International Coffee Organization evaluated Yunnan coffee as Colombian wet-processed arabica coffee. For the highest quality coffee in the world. In 2012, the annual output of arabica coffee in Yunnan was 60,000 tons. At present, Fujian, Guangdong, Hainan, Guangxi, Sichuan, and Guizhou are all planted. [0003] Yunnan arabica is a 3 to 4-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. The flowering period of coffee arabica in Yunn...

Claims

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Application Information

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IPC IPC(8): C12G1/022
Inventor 黄胜龙
Owner 黄胜龙
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